Aquitaine

Excellent spot for classic French eats. Highly recommend getting a reservations although they did manage to squeeze us in at the bar. Of course the foie gras was amazing, but also really loved the swordfish!!

Wonderful cozy french atmosphere. We sat in a booth. It was very easy to have a conversation. Our waiter was wonderful taking time to help us choose the right wine for our dinner. The penkin duck was delicious. The pomegranate reductions so wonderful. We will have dinner here again.

Great food, service and ambiance. French bistro dishes not seen often were nicely seasoned and plated. Service was professional, and good care was taken with special requests, such as sauce on the side.

Beautiful and elegant restaurant, with a good bar, good acoustics, pleasant music and atmosphere. Very good service, although our waitress did not wear a name tag or mention her name. The menu is a bit limited, not many options. We did not feel like having meat or seafood, so the only entree we could have was cavapati with mushrooms, and it was greasy. The portions were relatively small and the prices were relatively high. So overall not amazing but pleasant, nice experience.

If there was a zero rating, I would have selected it. We didn't have a reservation, but we were seated since there was hardly anyone in the restaurant during brunch. Our waiter, Jonner, took our order, and I guess since we didn't order a cocktail or two, he decided he was no longer our waiter. Another server served us our food, and the hostess had to refill our sparkling water since the waiter ignored our table altogether. We ordered the duck confit with hash and eggs. The food was greasy and bland. The only thing on the plate that was edible was the sunny side eggs and toast. The price we paid was not worth it and we will never return. Not once did anyone ask how the food and service were, and it shows they didn't care.