Anthony's Pier 66 & Bell Street Diner

Went to Anthony’s because it was a close walk from my hotel and I wanted seafood. I wasn’t super hungry so decided to order two appetizers instead of a main entree. The positives: Great view if you can get a window table, food presentation was also well-done. The not-so-positives: Overpriced, the $20-30 range in the Google Maps profile description is way off. My two appetizers and water was well over $50 with taxes and tips. Food was mediocre. The ahi taco did not taste fresh and kept breaking apart since it’s not a standard taco shell (see photos), very disappointing for seafood right by the harbour. The mussels were plump and fresher but nothing special; the sauce was not as flavorful as I had expected. My waitress was great but the other staff seemed pretty inattentive; the place was

Our team had a nice dinner here.. the staff here are amazing. They had a great cocktails and sea food. Maha fish, steak, shrimp tempura and lobster pasta are must try here. They also have a amazing views on pier and Seattle great wheel.

Came here after reading the reviews for the $33 three-course meal, but honestly, none of the dishes were good. The seafood soup wasn’t as fresh or flavorful as Pike Place Chowder. The main course looked like takeout, with vegetables that were burnt. The pudding was overly sweet. Overall, we didn’t finish any of the dishes — a very disappointing meal. After tax and tip, the total came to around USD $100.

This restaurant has a wonderful view — we really enjoyed the beautiful waterfront and downtown Seattle scenery during our dinner. However, the food was just okay. The black cod was too sweet, and both the salmon and halibut were quite dry. The service could have been better as well; our waitress didn’t check on us very often. Overall, I’d give the food ⭐️⭐️, the service ⭐️⭐️⭐️, and the view ⭐️⭐️⭐️⭐️⭐️.

I had the pleasure to eat at both Anthony’s restaurant one is more casual, while the other one is more high end , I won’t lie I love Anthony’s by the pier my husband didn’t had a good experience at the bell diner his dish was made wrong and had to wait along time for them to fix the issue (by then the rest of his food was cold, the waiter Brandon was awesome, super friendly but the chef there was loud and we could heard him talking about us because we send the food back, he forgot we were a few feet away so we could see and heard him talking crap about us so after that NEVER again will spend my money there and I wish I could give separate ratings so the experience one gets 2 ⭐️ ) but at my favorite place the chef is also super fun, friendly and awesome! I love him! We have gone twice alrea