Annarella Ristorante

Excellent all around! The atmosphere was homey and welcoming. The service was polite and efficient. The food was top-notch. We travelled from an hour away celebrate our wedding anniversary and we are happy that we did. This was our first visit and we will be back.

Annarella Ristorante, saugerties N.Y. A quaint italian eatery, salad had a nice citrus flavor,mozzarella fried with marinara sauce,lightly battered. Chicken limone with spinach was extremely bland,very disappointing also the lasagna was overcooked and bland,pork chop had nice flavoring but overall its difficult when food is bland and salt/pepper goes a long way during cooking process. Today was a miss, truly disappointed with flavor profile. The chef has to take more care in cooking with spices,perhaps taste the food because today was a total miss.

This was my first time and I loved it. Had a great meal starting with veal parmigiana and penne pasta. Escarole and beans dish was delicious. We will be back !!

Had an amazing dinner at Anarella Restaurante. We walked in without a reservation and were warmly welcomed and seated at the bar right away. The staff was friendly and attentive from the start. We began with fresh bread and salad, followed by the lamb meatballs, which were incredible, tender, flavorful, and served with a delicious sauce. My partner had the lobster and shrimp pasta, cooked perfectly and full of flavor. I had the truffle purse pasta, which was outstanding, rich, balanced, and not overpowering. The margaritas were excellent, well made and not watered down. Dessert was a great way to end the meal. The highlight was meeting the owner, who personally came over to greet us and thank us again as we were leaving. Fantastic food, great drinks, and genuine hospitality. Highly recom

We had a cousins reunion dinner here in a private room and it was such a wonderful and memorable meal with excellent food and service. The decor is charming and over people could fit around one large rectangle dining table. My favorite dish was the roasted vegetables with burrata.