Alpaca Chicken

I've tried a lot of Peruvian restaurants so maybe that's why my expectations were high. Anyway long story short our food was "overcooked". The soda machine didn't have any ice, I was sweating inside the restaurant, no A/C.

Tucked between strip malls and auto body shops, it's a little hard to find at first but worth the search. They seem to do a lot of takeout business and there was a slight wait if you order an entree beyond the basic rotisserie chicken and sides. Food was hot and fresh!

The two of us ordered and shared the 1/4 dark upgraded the 2 sides to premium ones (tostones & beans and rice), and the Lomo Salgado and an extra side of yucca fries. Loved both the yellow and the spicier green sauces. Every bite was fantastic. The service was excellent. It was busy but there was still enough seating. Parking lot is tight.

Chicken is cooked perfectly! Flavor is just lacking for me. Pro: - they know how to cook a chicken - great sides - affordable - good music - good drinks Con: - skin isn't good - flavors aren't deep I wanted to love it, I was surprised the flavor did not match the cooked perfection!

This is such an awesome restaurant. They cook whole chickens daily and the sides are delicious. Not to mention, their green and yellow sauces enhance the flavors even more bringing it to a whole new level of deliciousness. Nothing was overly salty or seasoned. The sides complimented the chicken well. For the two of us, we ordered a whole chicken that we got with two free sides (15.50) and upgraded the sides to premium (additional 0.50 cost for each) and it cost us under $20 with left overs.