Acme Food & Beverage Co

Brunch was good, not sure if I would come back. I had the tomatoe pie and chicken with waffles. The tomatoe pie’s serving was smaller sized, with a side of greens. Taste was good - nothing more. Price was a bit high on items too.

We must of got there at the right time (6.30pm - Saturday) as we didn't have to wait for a table. We got promptly sat down and drinks ordered. I ordered a espresso martini and my boyfriend got the mint julip. Both great! We ordered the tuna crudo and devilled eggs to start and the tuna appetizer was one of the best apps we have had in a long time! Deviled eggs were the only disappointment of the night. They tasted like nothing - not even eggs haha. Honestly we didn't care because the rest was so great. My boyfriend got the rice and beans and he was blown away by how the flavors all came together so well. The chow chow made it. I ordered the gumbo - it was incredible. The cornbread was the star of the show - its sweet and decedant and slightly savory. Order it - you won't regret it.

Brunch was amazing. Our server Rob was very warm and welcoming. We throughly enjoyed Brunch which is only offered on Sundays.

Fantastic southern food restaurant with succulent classics, including pulled pork, honey glazed cornbread, and fried chicken. The food is served sort of tapas-style, which is great for sharing. Although individual meals is what we ended up doing. Loved every bite!

I use to love this restaurant, it had great food, a great vibe and great drinks. Now it’s just bland and honestly not good. I’ve gone 3 times recently and ordered different dishes and this will be the last time I go. My dish tonight was part of the Mardi Gras menu. Anyone who knows anything about New Orleans, knows those dishes are bold and full of flavor. This dish, etouffe, tasted like something that would be served at a nursing home. Come on! Use some flavor and spices. The drink was so watered down, I think it had a thimble of whiskey in it. What a bummer to have a great restaurant just turn into such a bland, boring place.