하준농원 (Hajun Farm)

Healthiest meal I've had in a while. All veggie, but all home grown. I had the knife cut noodle and it was delicious. My friend had the pan fried tofu. Even the side dishes are home grown. So you get a healthy, organic meal no matter what! But its more of a shop, not really trying to make a great restaurant experience, so dont expect much, its self serve, eat the healthy food, done. We also picked up tofu and ramen at the market, which is attached. All in all great and healthy!

It's not greasy, just savory and really delicious. It's the perfect place for vegetarians. I also love that it's self-service with no tipping required.

The restaurant was quiet and had a calming atmosphere. The food seemed to suit everyone, whether you're on a budget or a healthy diet. Personally, I found the atmosphere a bit uncomfortable. Perhaps because it was so quiet, it had a solemn feel to it, especially when dining. I wish there was some soothing music, and sometimes even some upbeat music.

This place has a unique concept, using organic and self-farmed vegetables—which is great in theory. However, I noticed some store-bought items, like perilla seed bags, near the restroom, which felt inconsistent with the theme. The interior wasn’t very clean, the service felt cold, and the food didn’t meet expectations. I was excited to try it, but I probably won’t return.

Update: In the spring and summer of 2025, I ate at this place several times, but the food no longer tasted as good as before. I was disappointed, though I don’t know why. Thus, I took a star off. I was happy to find a small but delicious Korean vegetarian restaurant. I ordered and ate hot perilla soft tofu soup (spicy perilla soft tofu). Although it tasted a little greasy from the perilla seeds, it was still delicious. I ordered one of my favorite Korean foods, "acorn jelly," for takeout to eat it at home. If I come with someone next time, I want to order and try the tofu mushroom casserole which is for 2 not one. I'm curious about its taste... One disappointing thing was that the room temperature in the restaurant was set a little high, so it was hot inside. It was especially disappointi