Yoshi Sushi

Yoshi Sushi with new owners is... dare we say it, even better than it was before? We delayed visiting after hearing that Yoshi sold the business, especially after seeing the first few not-so-great reviews. We figured it would take the new owners some time to sort through things and get up to speed, and that seems to be the case. Our first visit back since the original owners handed off the baton was actually... great. We ordered a few old favorites: Mixed sunomuno, Eel avocado, etc. They taste nearly identical to how Chef Yoshi prepared them, indicating that the exact recipes were passed along. Even the egg was the exact composition (Though you can see the technique is not 100%, but tastes the same) The eel in the roll is still served warm, which was one of the things that Yoshi did tha

I wish I had room for more!! As I entered the restaurant I was immediately greeted with friendly faces. I sat down at the sushi bar and as I was sitting down I was given hot tea & a miso soup without asking (which was VERY appreciated on this 18° day). Their menu was easy to look through with plenty of options and a nice casual environment to go with it. I got the Linda roll and two different types of nigiri and holy portion sizes!! They were full and incredibly fresh bites. Highly recommend, will be back when I'm in town again.

We stopped here for lunch. Ordered multiple rolls and sushi combo for two. Everything was fresh made, with fresh ingredients and great flavor.

Don’t know what’s up with the negative reviews, but so good. Unassuming but the sushi is extremely fresh and delicious. We received some complimentary miso soups! Will def be back.

Recent change of owners. I love the new owners. He has mastered the restaurants unique recipes such as the New York roll and given them his own unique style. Caviar roll is unique with 5 different types of roe. Tracy Roll great. Fresh ingredients. Friendly chef/owners