Yei San Jib

I stopped by this place late at night and was pleasantly surprised—what an absolute gem. From the moment I walked in, the warm, cozy atmosphere made me feel right at home. The decor is charming and inviting, with a comforting, down-to-earth vibe that instantly put me at ease. But the real highlight was the food. Every bite brought me back to my childhood—rich, familiar flavors that reminded me of my grandma’s cooking. You can truly taste the love and care put into each dish, and it’s clear that authenticity is at the heart of their menu. On top of that, the service was incredibly friendly. The staff were welcoming, attentive without being overbearing, and genuinely seemed to care about creating a great experience. This place has officially become a new favorite of mine. I’ll definitely

Manager is fantastic! Overall service was great. The food came out quickly and was soon good. Just like I remember in Taiwan. You won't regret trying this place. We ordered beef steaks, sweet potato fries and stinky tofu which were excellent. Some of the best Chinese food in the area. Highly recommend.

The entire restaurant had an unpleasant smell. The side dishes were covered in ice—even after we finished our meal, the ice still hadn’t melted. The food itself tasted very average. Considering the location and environment, the prices weren’t cheap either. Overall, this was the worst Korean food experience I’ve had in the Greater Los Angeles area.

I recently dined at Yejib, a Korean restaurant in Rowland Heights, and it’s easily the best spot in the area. I ordered the spicy squid stir-fry, sundae guk (blood sausage soup), and LA galbi. The squid was tender with a fiery kick, the sundae guk was rich and authentic, and the LA galbi was perfectly marinated, juicy, and grilled to perfection. The service was friendly, and the atmosphere was cozy yet vibrant. If you’re craving top-notch Korean food, Yejib is a must-visit!

Awesome service, every staff serves with smile and manners. Awesome food and atmosphere.