Yumiyaki Sukiyaki House

Came here this past Sunday with two of my buddies for an early lunch. We had a 1 PM reservation but showed up about 30 minutes early. Thankfully, the host was kind enough to seat us right away since it wasn’t too busy. We went with the Diamond Ayce tier at $88 per person (or $78 if you have a Chubby membership). For the special one-per-person dishes, we ordered the A5 Wagyu Tartare with caviar (x2) and the Uni Toro Bowl. The tartare was rich and flavorful, but I wish it came with some crusty bread or truffle chips to give it more texture. The Uni Toro Bowl was absolutely delicious and well-balanced. You get to choose between Sukiyaki or Shabu-shabu broth. I honestly wish you could have both, because sukiyaki can get a bit sweet after a while depending on your taste. The meat quality is

It’s been getting quite cold outside (for Californian standards), which is the perfect time for sukiyaki. We’ve had Yumiyaki on our radar for a while now, and since I just subscribed to a Chubby Plus membership, we figured that now was as good a time as any to give them a try. You get a choice between shabu shabu or sukiyaki broth, and of course, we chose the sukiyaki. I personally prefer sukiyaki to traditional hot pot due to the sweeter broth. If you like your broth less sweet, you can ask your server to add more dashi. We also opted for the diamond menu, which gives each person a slice of A5 Ribeye. Your server will grill this initial premium piece of meat for you in a classic yakisuki style. First, they will grease the grill with a cube of fat and sprinkle a light amount of salt. Then,

Yumiyaki is simply the best. Each visit has been wonderful. From food quality to the service. Staff take care of you SO well. Highly recommend this place.

June 2024: Damnnnnnnnn, Yumiyaki is hella legit and totally worth it. The premium cuts of marbled meat were killer. I thoroughly enjoyed every one of them, and opt for the leaner choices so my favorites were the A5 Wayyu Shoulder Cut and A5 Chuck Roll. I liked the A5 Wagyu Nigiri with foie gras off their Nigiri and Sushi menu. Their vegetable, seafood and cold items bar was stacked. They have oolong milk tea and hot green tea available. There’s also a dope sauce bar for the meat and unlimited ice cream as well! Our server, Nicole, was awesome and checked up on us often. She went above and beyond to make sure we were taken care of, and behind every great server is also a fantastic team of hard-working chefs, expediters and bussers. I’m looking forward to coming back soon! —- Update on

High quality beef and stuff very nice, I like M9 chuck more than A5, it’s less fat. My favorite is A5 shoulder, tender and juice, seconds in a pot and it’s ready good. Good mike tea too.