Yacht Club Broiler

I came here for a birthday dinner and the food, service, and ambiance was fabulous. Free refills on my Shirley temple, tasty steak, and perfect creme brulee. I really appreciated the kind server who made us feel welcome. We sat by the window so got to see the sunset over the water. Everything was perfect we'll definitely be back. My only recommendation would be for them to get better cherries, the ones in my drink were not good hah.

Great little spot, Blake was a great sever. First time dinning here and really enjoyed it. Good got 4/5 because the baked potato really could’ve used more salt and seasoning.

We ordered the clam chowder, seafood linguine, and smoked salmon linguine. Portions were perfectly sized. The clam chowder and smoked salmon linguine were both very flavorful and the seafood one was a bit bland but it had a variety of seafood that fit well in the pasta. Outdoor seating was unavailable the day we went but we still had a view of the water. Very fast service!

Amazing views and absolutely delicious food! Our server was incredibly nice and highly attentive throughout our meal. They were exceptionally accommodating to my wife's dietary needs, seamlessly making both of the dishes we wanted to share completely gluten-free so we could enjoy them together without worry. We had a wonderful time and will definitely be coming back

The atmosphere is welcoming and pleasant with a beautiful view. You can choose to dine inside or outside on a gorgeous patio. This is the perfect location for brunch, dinner and/or romantic evening. the service is bar none! The servers are attentive, respectful and polite. I received my order within 10min of ordering on a semi busy evening. I had the calamari which is obviously freshly made, followed by the Cajun style fish n chips per the server's recommendation. I could not hope for anything better. I am incredibly impressed with the fish n chips! The fish is meaty and unlike the overly doey beer batter style fish n chips, this fish is breaded and fried in a pleasantly light and crispy breading, served with coleslaw cocktail sauce and tartar sauce. This is now my favorite place to get fi