Worlds Edge

Service was excellent, as was the food...a totally good surprise. Restaurant is super clean. Food smells amazing when you walk in. We tried Worlds Edge based on the stellar reviews. So glad to have found this little secret gem before it gets so busy that you can't get a seat. You should definitely try this place!! The noodles are hand made from Hawaii. Blackened salmon was perfectly cooked.

We had a very nice lunch at this place. It’s a small cafe type atmosphere, but located inside of a health food store. They do offer some nice outdoor seating as well. We had the Edo bowl w/pork loin and it was very tasty. If you like a lot of meat, I would recommend ordering extra protein. The organic hibiscus lemonade was Excellent!

It's in the vitamin store. The banner below the glowing vitamin sign says World's Edge but if you're going after dark it's hard to see. So glad we eventually figured it out because we had a wonderful meal here. My husband got the ramen and loved it, especially the noodles and broth. I got the zucchini noodle, tomato and lions main mushroom dish and it was so unique and delicious. The lions mane mushrooms were the freshest and tenderest I've ever had. We also had a lovely conversation with one of the owners, wish I'd caught his name, very friendly and interesting to chat with :)

Somewhere between dodging fast food signs and arguing over playlists on our way home to North Carolina, we took a gamble and pulled off I-95 — and jackpot. Hidden inside a health food store (yes, really), we found a fusion food spot serving up a wild and delicious marriage of Asian and Mexican cuisine. And no, this wasn’t some sad chain restaurant with a broken ice cream machine — this was the real deal. The ingredients? So fresh they probably had a sunrise yoga session before hitting the plate. Every dish we tried was bursting with bold flavor — think Korean BBQ meets taco Tuesday with a little garden magic sprinkled in. The menu was packed with unique options that made us wish we had three more stomachs. The outdoor seating was a huge bonus, especially since we had our four-legged travel

If you haven’t been to this wonderful little fusion restaurant - it is a MUST!! We had the Shoyu ramen with lion’s mane (locally sourced) and pork loin and also had the Nara Japanese noodles with wild Georgia shrimp. Thoughtful, researched, and complex flavors. I could go on and on…