Wobbly Barn

This is our 3rd year skiing Killington. We discovered Wobbly barn 2024 during our first visit and had Valentine’s dinner. We fell in love with the charred octopus! I’m glad it’s still on the menu and it still tasted great. In 2025, we failed to reserve a table and they are fully booked. We made sure that this year we won’t make that mistake, so we booked ahead of time. I ordered the swordfish kebab for myself with coconut rice. The combination is soooo good I was very surprised! Husband goes traditional with his NY strip steak, perfectly cooked to medium rare with rice and mushrooms and onions! We both agreed that Wobbly Barn will be part of our traditional stop when visiting Killington. Special shoutout to our server Steve! He showcased the epitome of great service!

One word (name), “WILL!” Best server we’ve had in a while. Will was friendly, knowledgeable, and so accommodating. As for the food, incredible all around. Not one thing we didn’t like. Recommend: filet & scallops special, octopus appetizer, the ribs, the NY strip, truffle mashed potato’s, and the incredible desserts (mud pie & the special maple cheesecake). They also have delicious cocktails & blue cheese stuffed olives for the dirty martini lovers. We’ll be back during our next ski trip!

One of the key spots to stop at while in Killington. Last week we had dinner there twice. I had the prime rib. It was perfect. Kids' meals were also great. While I greatly miss the salad tower (please bring it back!), the house salad was very good. Also, please teach your bartender not to fill up a glass of scotch with ice (it's not soda!). Overall, my family loves the Wobbly Barn. Thanks!

A must in your ski trip! We have been coming here from over 7 years to end our ski day with a nice dinner. -No reservations are accepted. -Expect high wait times (40mins to 1.5hr) depending on busy season and around busy dinner times in the evening. Tip: The later you go the more you wait so go earlier if you can. They will not accept if one of your party member shows up and asks for a table: the entire party needs to be present. Once seated the food comes very quickly and service is excellent. Food is fantastic. They didn’t change the menu from all these years so pretty much they have been consistent. Appetizers: French onion soup - very good, we haven’t had it better then here anywhere else! Octopus appetizer with humus and garnish of vegetables is a must try if you like seafood. Ver

This is an awesome sit down dinner place. It's a little pricy and owned by Killington. It apparently turns into a night club after hours but we didn't stay for that. We both had the steak and scallops which was awesome. The wait staff was fast and did a great job explaining the menu. We also had the duck poutine which was honestly the best thing we ate, and the steak and scallops were great. I am from Wisconsin and this place sort of felt like a Wisconsin supper club. It's definitely worth checking out, but be prepared for a larger bill at the end of the dinner. Oh and they had a great selection of wine and other specialty cocktails. Would highly recommend checking it out.