Wild

1000/10. Our absolute favorite in all of New York!! The atmosphere is incredible, calming, pleasant, warm, and relaxing. Soft jazz music accompanied our meal, which made the experience even more special. We were welcomed by an amazing server. We’re French, and he spoke perfect French! He was extremely friendly, kind, and attentive. During our conversation, we mentioned that we were celebrating a birthday that day, and he surprised us with a slice of cake! Such a thoughtful gesture. We highly recommend the strawberry lemonades, we almost cried from happiness! The salmon was divine, and the truffle pasta was perfectly cooked and seasoned… it was absolutely wonderful!! Bonus: The restrooms were clean, spacious, and cozy. The water was warm, a small extra pleasure! In short, as someone who is

We just finished having brunch at Wild & let me tell you the food was delectable! Our waitress Lily was really helpful in picking our dishes and was very sweet. If you have an option to get the lobster bisque soup, I would highly recommend! The wild mushroom pasta was also the perfect amount of creaminess. Finishing off the brunch with their warm caramel chocolate cake was the perfect way to end our warm meal on a very cold winter day. We’re definitely coming back to try some more dinner options!! Thank you for a delightful experience!!

If you need to eat gluten free this is the place for you. If you are connected to a person who is gluten free and you want to eat excellent food which they can eat, this place is for you! The restaurant is 100% gluten free. We were seated in the dining room which was preferable (had a reservation). It was quieter and slightly better lit. Service was 2/3rds good. Wine steward- nice job. Split a bottle among the five of us and still left some for later. Food service- friendly and accommodating. Waitron- lacked inattentiveness and was slightly indifferent. Only meh of the night. All entrees were excellent. The chew of the pasta and flavors of the sauces were top tier. Three of us had ravioli (3 different types) and two had pizza. I would eat any of them again. Desserts were good too. NY i

Never knew gluten free Italian food could be this good. Actually forgot that it was gluten free until after I finished stuffing my face and realized I didn't feel full. From my Chef Scampi to my daughter's Penne, then stealing a slice from my son everything was really good. Service was on point as well. All the waiters were super pleasant. Highly recommend!

Had a most excellent evening!! You MUST ask for the dessert menu 😉 - loved the spritzes - the pizza was delicious. Service was perfection. Feels so good to go to a restaurant where you don’t have to worry about cross contamination. 10 out of 10!