Wexford Public

The nachos, burger, and calamari were tasty. Large portions. They removed tons of fan favorites from the dinner and dessert menus. Disappointing but I’m sure they had their reasons. Waited a good 5-10 minutes at the table before someone came over for drinks. I wasn’t the first at the table, so maybe that’s why. Not the biggest deal, just odd considering we went at a low-traffic time. Our waitress was extremely nice, however, and a bright spot for the visit. Server seemingly boxed our (pricey) food up…but instead of using the big box or a few small ones, used one small box per item and likely threw out the rest. We had a lot left over. Our waitress was extremely nice/attentive - a bright spot for the visit. This place was a bit too expensive for the experience received. I’m sure a sec

Was in town for work and had the opportunity to stop into Wexford Public for dinner at the bar. Everything about the experience was excellent. The service was outstanding, the beer selection was great, and the food was absolutely fantastic. The steak was cooked perfectly and the crab cake alone was worth the trip. It’s not always easy to find a place that gets everything right, but they definitely do here. If I’m back in the area again, I’ll definitely be stopping in for another great meal. Highly recommend.

Food isn’t bad, but it’s not anything crazy. I’d give it another try. Food seems to lack seasoning flavor. The new York strip was a little over cooked, and lacked any seasoning flavor; not worth $52 (expected better for a steak at that price). The sliders were good, but again lacked much flavor in the meat itself other than the jam. The Tuscan chicken was good, but needed more flavor.

We had an awesome Valentine’s Day dinner at Wexford Public and loved every part of the experience. Right when we sat down, we were welcomed by a friendly, knowledgeable staff and treated to a basket of fresh, homemade bread—always a great start. We kicked things off with the crabcake appetizer, and wow—it was packed with flavor and perfectly cooked. Easily one of the highlights of the night. For entrées, everything hit the mark. The Bolognese was rich and comforting, with a great balance of sauce and pasta, and the chicken marsala was tender and savory with just the right amount of depth. The pasta was cooked perfectly al dente! We also really enjoyed the Valentine’s pomegranate mocktails—fun, festive, and not overly sweet—and the new décor gave the restaurant a cozy, refreshed vibe that f

Great atmosphere. Cozy Vibes in the winter time. The prosciutto sandwich was on point and even better the espresso martini. Could have been a bit more flavor with the fries but that won't keep me from visiting again. Thank you for an awesome experience!