Wallsé

Ambiance (5/5): The restaurant is very small with minimal/simplistic decor. There’s a full bar and several small tables nearby. Might be a little tight on seating but it wasn’t busy on the particular early weeknight. Service (5/5): The service is spectacular with constant check-ins throughout our whole dining experience. No complaints. We came for their $60 NYC Restaurant Week 2025 menu. Overall expect small portions but a really great presentation and a blast of different flavors and texture. Watermelon martini – delish! It was made using real watermelon, which we saw being prepared at the bar. Spicy summer corn soup - I really liked the presentation and it was tons of unexpected flavor, tiny bit of spice. Grilled Bavette Steak – The meat was pretty tender although I did not think it had

Truly a special place. The chef and the staff put pride into their work. I have been coming to Wallse for the past 7-8 years, and the quality has been consistent if not better every time I am back. Schnitzel is a must-try item, and you will never regret. I am so glad that I found this place in my life in NYC.

My husband and I had an exceptional dinner at Wallse. We truly enjoyed every dish, the elegant atmosphere ( without being pretentious),intimate lighting and superb service. Lamb was delicious! Octopus was amazing and bread was perfection. We were so pleased with a wonderful Austrian wine. We will be returning for sure, for another lovely experience.

The Restaurant Week Menu is very disappointing. The portion of food is small, and we didn’t feel full after the dinner. I had the chocolate cake as the dessert, which is the worst chocolate cake I have ever had in my life. It was very dry. Didn’t get much service either.

Dining at Wallsé was an unforgettable experience that transported me straight to Austria. The authentic Austrian cuisine was nothing short of incredible, making it one of my favorite meals out. Our server was not only friendly but also extremely knowledgeable about the menu, enhancing our experience with insightful recommendations. The highlight of the meal was undoubtedly the Schnitzel, perfectly cooked and bursting with flavor. As a first-time taster of venison, I was pleasantly surprised by its rich and tender profile, which exceeded my expectations. For dessert, we indulged in two delightful options, but the chocolate tart truly stole the show with its decadent richness. The ambiance was romantic and whimsical, adorned with beautiful art pieces that added to the charm of the evening.