Vitos pizzeria & restaurant

Best place to grab lunch in the area. Food is really well made and authentic. And prices are still from 2010, pre pandemic. Gives hope that there are still places out there that are reasonably priced and fair. Price for everything in picture was $9, Mar 2025

About maybe once or twice a month I break my healthy eating habits and have some Pizza, Meatball hero , Burger and fries or other guilty delicious pleasure that normally I avoid to keep my body in top shape . But as I tell all my clients you need to be realistic and have a cheat day where you don't count kcal ,fat Carbohydrates etc so that your body gets what it craves and you can still stay on your healthy Lifestlye plan . Whenever I decide it's time for Pizza VITOS is my first choice for a couple of large delicious slices . Their sauce is spicy and delicious and if you get their before 4 pm you can get 2 slice and a fountain today for $6 . You can't beat that deal anywhere . They also have the classics , Sausage and pepper, Meatball ,Italian sub with prosciutto, Salami, etc VITOS IS THE

Very good pizza and chicken parm sandwiches. I would come here all the time with my dad and we always enjoyed the food and atmosphere. One of my favorite pizza places in NJ since they are consistently good. Very convenient location and friendly staff.

Ordered via TooGoodToGo for a late night snack on a Saturday at around 9:30 PM. They gave us 3 white slices, and 2 regular slices. Pretty standard pizza. I didn't love the white slice but I'm not a fan of those in general. I will say though, that they don't skimp on the ricotta for those slices. I would come back but probably if it was another TooGoodToGo order.

HEY...Cousin Vinnie here!...This will be my first review on pizza ever...I see Mr. Dave Portnoy out there giving reviewa, but he nver explaind the taste , cheese sauce etc. Maybe I'm gonna start my own show...I'm just going comment on the pizza. Starting with the dough/crust...it's slightly sweet , has good teeth feel/density, with a medium al dente stick to it. The cheese has very good stretch with milky undertone. The Sauce is the King of this pizza, just the right amount of acidty. with a hint of sweetness, medium tomato flavor compliments the cheese and crust, and the garlic is present but not overpowering. The Crust is thin, decent carraige with about 1/8" of it al dente dough. I like to get it topped with Meatball and Pepperoni. The olny down side I would say is that I wish it were m