Vinile Chophouse

We visited Vinile Chophouse to celebrate my birthday, which was thoughtfully arranged by my husband, and it was an unforgettable experience. From the moment we walked in to the time we were seated, Valentine was incredibly attentive, warm, and welcoming. Since it was our first time dining here, he took the time to make wonderful recommendations and helped us choose the perfect dishes. Every suggestion was spot on! The food was absolutely amazing—perfectly seasoned and full of flavor from the appetizers and first courses to the main dishes and dessert. Every bite was a delight. We also had the pleasure of meeting the owner Kevin, the general manager, the kitchen team, and the creators of the super fresh and delicious limoncello, which made the evening even more special. We will definite

Me and my boyfriend came here for a date night and had a fantastic time. The GM anticipated all of our needs and went out of his way to make sure we had an unforgettable experience. The food was great and the dishes were unique. We ordered the Brussels sprouts, the ribeye for 2, and then the focaccia bread which came with a nightly special dip which was a smoky pork butter. We were also gifted the king oyster mushroom and asparagus and the mushrooms were SO GOOD. Truly exceptional. I am so happy this is in my neighborhood and will be back soon.

The experience at Vinile chophouse was absolutely amazing. The ambiance is luxurious, lively, and intimate. The food was a 10/10 and the service was top tier. Definitely a top 5 restaurant in my book, would recommend to anyone looking for a new spot to try! Ask for Valentine, he was an amazing waitress and made me feel right at home.

An Italian vinyl chophouse is something you’d only be able to find in NYC. Great selection of records, and the sound system even reaches the bathroom! Only quip is that the speakers in the main area were a tad too loud at times. As for food, we ordered the tuna belly toast, burrata salad, rigatoni ragu, truffle arancinis, the ribeye, and tiramisu for dessert. This was a good amount of food for a group of four and tack on a little wine and some cocktails and it’s a perfect setting for fantastic meal and conversation. It’s hard to pick a favorite, but our group cherished the bites of tuna belly on toast that had slight crunch and great bounce and is balanced by pieces of citrus. The steak had prevalent flavors of brown butter and the cut was reminiscent of a Florentine steak (which, is also

Exceptional food and service. Love the uniqueness of being able to pick a song and have it place on vinyl in the restaurant during our meal. Nick and the team really know how to go the extra mile for their customers and family. Will be coming here again and recommending to many!