Vincenzo Trattoria

My fiancé and I went here this last weekend for the first time to splurge and have a nice meal. This place definitely met our expectations. The service was great and every seat was filled in the restaurant. They have a nice open format. You can’t see the kitchen, but you can see just about everything else. It feels a little dated inside, but the black curtains on the windows make it feel intimate and not like you’re in a shopping mall/plaza. First items we got were the margherita pizza and the zucchini fritters. The pizza was ok. The dough was nice and fresh, but it was almost like it was too close between a thin crispy cracker crust and a light fluffy dough. It was light and crispy, but almost firm and chewy. The zucchini fritters were amazing. 1000% the best thing we had. They came wit

We hadn’t been to Vincenzo’s in several years and decided to give it another try last night. With the new ownership, the level of hospitality has truly stepped up. We ran about 10 minutes late for our reservation, and when I called, they assured me it was no problem — even though there were people waiting for tables when we arrived. I really appreciated that they still honored our reservation and welcomed us warmly. Our server was attentive, checking in often to make sure everything was just right. The owner, Colton, was engaged with guests, serving, chatting, offering suggestions, and making everyone feel at home. Chef Heidi’s dishes were outstanding. My friend ordered the meatballs (something I usually avoid), but they were absolutely delicious. We also had the fritto misto, zucchini

The restaurant hit on all cylinders... The Clam Pasta and Lamb Shank was as authentic and delusions as anything I've ever had! Cheers to the best Italian restaurant in Boise... thank you Colton and Chef Tasha!!

The best Italian food I have found in Boise. Just wonderful! The pasta carbonate is pure heaven. The arancini appetizer will change your life!

I obviously really enjoyed this place. We had diavola pizza, which was a wonderfully done Neapolitan style, not spicy, so I maybe would add some red pepper flakes or something, but no complaints. The pesto pasta with breaded chicken, the pesto was great and there was enough to enhance the chicken with some remaining to be sopped up by the delicious warm bread that was served. Besides the food, the place is nicely decorated. It is in a strip mall type thing, but I find more and more that is just the way it goes and my odds of success for finding a gem are as good as anywhere. Ownership changed, and while this place had been on my list for years, I never experienced the previous experience. I can say the new owners seemed great. They are both there (probably everyday?), and have taken some