Vinatería

I was looking for some fresh fish, and vineteria delivered with several fish and seafood options to choose from. On the end, I'm not sure what I ordered, but it was delicious and perfectly prepared. I think it was broiled branzino, but the important thing is that the skin was crispy and good enough to make a meal out of. The flesh was perfectly medium rare, firm and moist. It was served on a bed of rich, creamy mushroom risotto. I had the special cauliflower soup as an appetizer. I just popped in without reservation early on a Friday night. The place was buzzing and pretty full. I could have taken a seat at a long community table but opted for a window seat at the bar so that I could watch street life in the neighborhood. My server had to elbow his way through the bar crowd to get

One of my favorite restaurants in Harlem and it never disappoints. The black spaghetti with seafood is out of this world. The duck appetizer is to die for. I didn't photo the black spaghetti this time it was my to-go meal but I had the black ravioli with lobster for dinner. Not as good as the spaghetti and needed a couple more pieces but was tasty.

This is one of the brightest gems among many in Harlem. What a nice place for a cocktail or a quiet dinner. We enjoyed the “Thyme of Your Life” gin cocktail. Tasty sides and dessert to share. We had the carrot and Brussels for side and flan and gelato for dessert. All good. Recommend.

A great local brunch spot offering delicious dishes with affordable prices. Brunch deal included a drink. The outdoor seating might not be best option during the summer. Indoors can be a bit loud with all the dinfer conversing

Vinateria strikes a rare balance: refined but relaxed, flavorful without being heavy. We started with wine and shared several dishes, and everything felt fresh, thoughtfully prepared, and well-paced. The grilled octopus was tender and clean-tasting, nicely charred without heaviness. Roasted beets were bright and balanced, and the cauliflower soup was silky and comforting while still feeling light—no post-meal sluggishness here. For dessert, both the affogato and the olive oil cake were excellent: simple, elegant, and just sweet enough to finish the meal on a high note. Service was friendly, attentive, and fast without feeling rushed. We had a reservation, though there were some open tables when we arrived, which added to the easygoing vibe. One small note: for solo diners, the window ba