Villaggio

I’ve been in Peddler's village many times before and never seen this place. Good for us… The lentil soup was so disgusting as pasta with chicken. Salad was ok. Just ok. No delicious. We saw how woman near us refused to eat her order as well. We didn’t eat soup and pasta. The waitress saw that and didn’t ask if we like food or not. We told her this is so disgusting and impossible to eat and she said ok. No sorry. Nothing. Before she asked if we need some boxes. But obviously we don’t. the tile is broken on floor in some places. You can see the pictures of our today’s lunch. Never ever again. Not delicious at all and looking bad.

I’ve been to Villaggio multiple times for dinner and have always had great experiences, but I especially wanted to share how wonderful it was to host my rehearsal dinner there. From my initial inquiry through the night of the event, the staff was incredibly responsive, organized, and helpful. On the day of the rehearsal, we were able to stop by early to drop off decorations and personal items, and the team set up the bar beautifully. Being able to simply drop everything off and trust that it would be handled so well made a busy day feel much less stressful. We had about 30 guests, and everyone was so well taken care of. The staff did an amazing job managing a larger group — they were attentive, efficient, and genuinely kind throughout the evening. The food was excellent, and everything c

I went on a Tuesday Night, was not busy what so ever. Service was perfect and done in a timely manner. It was not too loud and I could enjoy my meal without getting tinnitus. You can close your eyes and imagine you're at a beautiful Chalet in the country side of Rome. The decor of Villaggio is honestly really nice and fits the vibe. I was honestly incredibly blown away by the Chef Special Chicken. The crust of the chicken was beautifully Crispy, crunchy, slight charcoal flavor but in a good way. The chicken itself was juicy, hot, and very well cooked. I just wish the pieces were bigger too enjoy! The mussels were good, the sauce they are swimming in does help add decent flavors. I don't have the best refined pallet for mussels I'll admit, but they are good and worth checking out. The brea

Food was unpalatable. My wife and I got the fried mozzarella, which was okay, but soggy from being soaked in horrible marinara. Then we got the Gnocchi alla gorgonzola, and we couldn't stomach more than two bites. The gorgonzola overpowered any other flavor and the gnocchi was dense. I wonder how so many people recommended it. We got a side of the meatballs, again they were edible but we had to scrape off the marinara. Absolutely a waste of 60 bucks eating here, but maybe we just didn't order the right items. Server was nice and pretty quick, but we chose not to complain about the food. Prices are about 25-30 per entree, 15-20 for apps. We didn't risk dessert, but maybe that would've saved the review. Probably not going to try it again though, lots of other options around.

My NEW FAVORITE Italian restaurant! First time here on a busy night with friends. I have high expectations for Italian food, but this place is exemplary! For appetizers we had the ‘prosciutto and burrata’ and the fried mozzarella appetizer. Both were outstanding! For entrees Husband had the cavatelli and broccoli which he enjoyed. I had the homemade papardelle with bolognese which was simply perfection. Bread was served with olive oil. We did not have room for dessert, but the carrot cake looked great. It’s byob here, and we will definitely be back with a bottle of wine. Run!- don‘t walk here. It’s fantastic!