Vegetable

A beautiful restaurant with nice food, but I'm uncertain the food deserves as much praise as other reviews seem to give. This might be because I am not giving bonus points for having so many vegan/gf options. Nonetheless, it seems like it would make a solid lunch-spot or casual night out, but will not impress someone seeking out stellar cuisine. Quaint and casual decor with great attentive table service. The menu is rather large and could probably use some refining or curation since some dishes seemed a bit redundant. The food had a beautiful presentation and seemed relatively thoughtful and well put together, but lacked the heart and craft of some of the better restaurants in the LA food scene. A touch over seasoned and sweetened in a few dishes made me wish they let the (presumably) f

Okay, we’re vegetarians, so if you’re going to name your restaurant Vegetable, odds are we’re going to show up at some point. And so we did! Twice even…this most recent time was on Mother’s Day for brunch! I had the Maple Sriracha Hash Skillet…All four of those words are things which make me want to order a dish. I really enjoyed it…it has a spice to it but it was just the right amount to be a presence without taking away from the edibility of the dish. We got the grilled cheese for our kid without the tomato basil compote which I’m sure would have been awesome for our adult palettes, but not for our 9 year old. (And they weren’t willing to put it on the side. It says right on the menu “All modifications politely declined.” That’s probably our least favorite thing to read on menus. If

This place was one of the best all vegetarian restaurants I have ever been too. There was such great food and everything tasted great. I ordered the Cream of Broccoli soup. I thought that it was delicious and not to heavy. We also ordered a side of broiled brussel sprouts that were carmelized perfectly. For a main dish we ordered a cauliflower dish and a dish with this bread thing that was also really good. For dessert we ordered the sweet potato pie in a jar with a coconut whipped cream. The dessert tasted like Christmas in a jar. 🥛🥦 🍑🥦 🥬🍞 🥔🥧

If you are in LA this is the right restaurant for you, especially if you are vegan. We had the - Double Chocolate Brownie - Pineapple Teriyaki Cheeseburger - Vegan Mac & Cheese - Bourbon BBQ Western Cheeseburger - Criss-Cut Waffle Potato Fries and everything was delicious. (don't judge, we were hungry 😋) Thank you for the delicious food, we would love to come back.

The restaurant has a lovely rustic feel to it, with hewn wooden tables, a long communal table and several booths and high tops. I got there 30 minutes before the end of lunch service and was greeted by a friendly young lady who promptly seated me, have me a menu and some water. She explained the menu, daily specials and then gave me some time to look it all over. I went with the lunch special which is $20 and includes a soup, and two dishes. The butternut squash soup was exquisite. It had a beautiful texture and a hearty depth to it that had an earthy flavor. Not too sweet and nicely balanced. The skillet was nice, wth a fried egg on top, but I felt it lacked flavor. The fingerling potatoes were very substantial, and had a nice mix of slightly burnt and just right potatoes smothered with a