SUSHI BAR TETSUYA

Probably the best bang for your buck omekase that I’ve come across so far. 13 courses for $84 if you include the spicy miso soup (which you should, as it is far closer to a fantastic ramen broth than the conventional stuff). So about half the price of other places for similar quantity and quality, including sea urchin and Hokkaido scallop. Posting photos of all courses for others to see. Would have loved to see chutoro or otoro sashimi added if possible but not sure if that would raise the price. Would highly recommend to others

My husband and I eat sushi at least three times a month, and this was by far the best sushi we’ve had in Los Angeles. Everything was superb. My husband loved the omakase. I ordered the plain miso soup and the chef’s selection of three pieces of sushi: jack mackerel, white snapper, and toro. The toro absolutely melted my heart. We finished with the yuzu sorbet, and our friends ordered the mochi and didn’t leave a single bite on the plate. The service was flawless from start to finish. While it is slightly more expensive than other sushi spots in the area, it is absolutely worth it for a truly meaningful meal.

Im sorry we gonna have to gatekeep this place. Unreal $80 Omakese is great value considering how expensive sushi omakese is in LA. Don't forget to order the spicy miso soup with mushrooms. Get with the mushrooms.I know it sounds crazy, but trust me bro, it's a savory soup that you won't regret. Sushi was excellent.

As a Japanese person, it’s sometimes hard to find a good sushi restaurant in the US, but this place truly surprised me—it felt like I was back in Japan! It’s easy to understand why: they said almost everything is imported from Japan. And of course, the chef is a highly talented and experienced sushi chef!!! My husband and I really enjoyed the sushi, sashimi, and dessert. We highly recommend this place and will definitely be back!🥰🩷🇯🇵🍣

BETTER THAN NOBU Service, fantastic (very attentive and helpful, explaining each sushi etc.). Flavor, dank overall, some classic, some experimental. Presentation, plating is beautiful, garnished with fun things. Decor is beautiful. Intimate with soft wooden furnishings with a casual coolness afforded with textured concrete walls. Good for business lunch, date nights, friends night out. I can tell there's a certain level of trend chasing (yuzu involved more than I'd expect on sushi, but that's the American influence). They source local ingredients (sea urchin from Santa Barbara, etc.), except notably the Hokkaido scallop which was fireeee. Except for one, the omakase was delicious and very well worth the time, drive, and money. The one I didn't love was a not very fatty, lean white fish tha