UOVO Marina del Rey

Ummm, I can’t recommend it. I had the truffle pasta (white truffle sauce, no shaved truffle) that was recommended by the server and a glass of Pinot Grigio. I was disappointed, it wasn’t bad flavor but not good value for $50 meal. The restrooms are shared and very dark, I didn’t like having men walk into the same poor lit bathroom where I was trying to put on some make up. Service was great, they were very attentive but still not enough to justify pasta with sauce and a glass of wine. The view is nice but it was cold. If I come back I will study the menu very well and won’t go with recommendations. I felt upsold. The presentation was non existent, just pasta on the plate. Hand made in Italy and imported daily for no reason.

Uovo in Marina del Rey was excellent. The Yellowtail crudo was incredibly fresh and well-balanced, and the tortellini in cream sauce was rich, comforting, and clearly made with care. The mushroom side added a great savory depth. I couldn't decide on which dish was my favorite, but I do still dream about that Yellowtail. Shoutout to Christian, who was incredibly helpful--gave thoughtful menu tips and made the experience feel warm and personal. Stylish space, great scenic view, smooth service, and definitely worth a visit. Cannot wait to go back, sooner than later, I hope.

As someone who yearns for authentic food experiences, I was intrigued by the prospect of a dining chateau that has its noodles made in Italy with local ingredients and craftsmanship, and flown in overnight. It's the second best thing to visiting Italy. What I found was a delightful al dente experience that lives up to the hype. The genius of well made Italian cuisine is forging a few a iconic ingredients into an integrated delicious melange. Uovo hits this mark in a way so many places can't. Whereas high French cuisine often fails this test by including too many elements that fail to congeal into a unified dish, the pasta at Uovo boldly serves you a few elemental ingredients, each of which is essential to the dish. 10/10 wish my stomach was big enough to try the whole menu.

I would say this is one of my favorite Italian restaurants in Los Angeles. There are multiple locations, previously I tried the Santa Monica location, but this was my first time at the Marina del Rey location. It’s located right next to the water in a small shopping center with plenty of free parking. Well, the parking is free for the first two hours. Inside is pretty small, and the line can get quite long, but service is fast so they tend to turn the tables pretty quickly. The menu is very large and has a ton of great options on it. It’s always a challenge to decide what to order. As noted the pasta is fresh and made in Italy and you can really taste the quality. I also love how dark it is on the inside, it really adds to the mood and it is also important to note that this is not a tippin

A breathtaking view of the marina and the food is amazing and great service. Been here twice with my family and everything is fresh. First time we did the fix course meal with my daughter and Grandkids and today was lunch - just my husband and I. Angel was very professional. A must when you visit Marina Del Rey❤️