Eizen Sushi & Sake Bar

Came here on Valentine’s Day for the first time and plan to come back often. It’s one of the best quality sushi I’ve had in California. The wait, despite having a reservation was quite long so they need to figure out the staffing. Which I’m sure they will. However, the nigiri made it all worth it. Super fresh tasting and they do a 7-day salt brine so the fish was all melty and amazing. It’s a good date spot, definitely sit at the bar and make conversation with Ben, the sushi chef. Very nice and sweet human. The otoro was fantastic as was the chutoro along with everything else we tried. The uni was out of this world fresh and I don’t even like uni that much. The Chilean sea bass was fireeee. Get it as an appetizer. The rest of the staff was nice. Prices were very good! Parking is just o

The place is brand new and doesn’t look lunch much but the service is great, the chef is really formerly and entertaining (especially if you sit at the bar) and the food is excellent. As a big plus they are super kid friendly. They even brought out a special dinner set for my toddler. Reservations recommended, particularly as more people learn about this place and becomes a local favorite. We needed a good sushi place in the neighborhood and this is just it!

Went in hoping this place would hit and it definitely did! The sushi chef was super informative about their fish, the quality was unreal. We ordered the nigiri plate and some à la carte selections, everything was solid. If you’re looking for a better option for sushi around Venice, check this place out.

Eizen Sushi in Marina del Rey is an absolute hidden gem. If you’re looking for high-quality sushi in MDR, this place deserves to be at the top of your list. Every dish we tried was outstanding. The seared salmon carpaccio was perfectly balanced with incredible texture and flavor, the albacore carpaccio was clean, delicate, and incredibly fresh, and the yellowtail jalapeño was bright, buttery, and executed flawlessly. You can immediately taste the quality of the fish… everything is fresh, clean, and expertly prepared. Chef Ben is a true master of his craft. His attention to detail and understanding of flavor really set Eizen Sushi apart from other sushi restaurants in Marina del Rey. This is the kind of place where technique and passion clearly come through in every plate. If you’re sear

Eizen Sushi is a great new spot that really puts the focus on the fish. Everything tasted clean, fresh, and thoughtfully prepared without being overcomplicated. The nigiri was beautifully cut with great texture, the fatty tuna was rich without feeling heavy, and the ikura absolutely popped! You can tell a lot of care goes into the sourcing and balance, from the rice to the toppings. Simple, refined, and very promising addition to the neighborhood.