Undici Restaurant

Dining in Italy without leaving New Jersey! We love Undici! The beautiful decor and vibe of an Italian Villa, fabulous dishes that are beautifully plated, different and delicious! The staff is attentive and wonderful, you are their valued guests and treated as such. Alejandro was our server Christmas Eve and made it extra special for us. My only regret is I didn’t take a photo of Mafaldine Lemone! I will next time. 😍 Oh don’t forget to relax by the fireplace on the way out. Italian heaven!

We had a wonderful experience dining last evening at the newly renovated and reimagined Undici! The atmosphere quite literally transports you to Italy, the food was delish, and the service was excellent. Our waitress, Amanda, was lovely and Kelly, the manager, was very sweet - she gave us a pistachio gelato on the house! Def recommend checking out all of the new updates from the atmosphere to the menu...we will be back :)

I was really excited to go with my boyfriend and his family but when we were seated we were told we had to order all food at once instead of being allotted time to order appetizers and browse the menu. So we quickly placed our order all at once. Then at the end of the meal they offered us a bottle of sambuca and the waiter told us we were allowed to take it home on behalf of the restaurant. We requested a top for the bottle and then we were told we “misunderstood” and were not welcome to do so, which was confusing. Overall the food was okay but the experience was just weird

What a fantastic surprise! The food at Undici was next-level, but what really blew my mind? The martini. I’m a die-hard martini drinker, and I’ve had plenty—but this one? Easily one of the best I’ve ever had. Perfectly balanced, smooth, and that jalapeño-stuffed olive? Game changer. It packed just the right amount of kick to make the whole thing sing. Then came the Caesar salad—with fried capers. Yes, fried capers! Crispy, salty little flavor bombs that totally elevated the dish. Honestly, they should sell them by the bowl as a snack. I’d order two. The vibe? Super chill and inviting. Our waiter, Alejandro, was spot-on—attentive and friendly—and the whole experience felt really thoughtful and well-paced. Quick heads-up for fellow locals: The hostess stand is tucked away at the rear entr

New chef and new menu are horrible. This used to be one of my favorite restaurants. Now it's one of the worst restaurants I've ever been to. Service was bad. The owner or manager gave me a free drink and shot due to this. The drinks were much smaller and not as good. The new wait staff looked confused and lost. Asked for more bread and never got it. Even the oil was bad. It used to be so good. It had a plop of a hummous type substance in it that was gross. No more pizza, charcuterie board, or mafaldine bolgnese with ricotta on the menu. I got the mafaldine veal bolognese that was very salty and parmesan heavy. She got the mafaldine limon. It was the most bland thing I ever tasted. No salt or pepper on the table to add flavor. Had to request it. I should have checked the menu prior, so that