Uncle Dom's Italian Kitchen

I have been coming to Uncle Dom’s since the soft launch. The food is incredible. Portions are great, prices are incredibly reasonable. I love the bruschetta with a pinch of salt over the top to make all the flavors sing. Always get the bread with balsamic and seasonings. My favorite main dish is the Penne alla Vodka with pancetta. Perfect spice level and the salt of the pancetta makes the whole dish balanced. Make sure if you are going you get a space at the bar and have Zach make you a delicious cocktail to go with it. Friendly, knowledgeable, and attentive. If you’re on the floor grab Madi. Best smile in Seattle and also attentive.

While visiting Seattle I had a laundry list of foods my hometown sorely lacks. I stepped into Uncle Dom's and found saltimbocca on the menu! Sitting at the bar after being greeted quickly, I struggled deciding on dinner. Taylor, the bartender, was awesome. We chatted industry, as I'm a retiree from restaurants, and he easily gave me recommendations. Note- everything is a la carte and I would not have known if I didn't ask. I had the veal and added sautéed greens, accompanied by an amaro spritz. Absolutely delicious. I opted for the cheese plate before a sweet treat, because I had a little glad of house made limoncello. Lastly, the el Diablo desert with grappa and espresso. I enjoyed it so much I went back the next day to try the "cheap date" (bacon wrapped dates) with a glass of brusco

If you discovered this place from Seattle Restaurant Week, $35 for three dishes is a steal. Hurry before it ends and the Instagram crowd catches on! I honestly considered gatekeeping this place… Star of the Night: El Diablo — a decadent dessert you haven’t tried in Seattle and won’t forget. Checked out this Italian bar after finding it on the SRW site. Expectations were low, but we were so pleasantly surprised. Two hosts greeted us immediately, and our server was personable, attentive, and warm. I waved down a lady for a fork, and she practically sprinted to grab it — ASAP delivery! We scored the best seats by the window with a full view of the chef’s counter. Watching the flames and the street outside made the evening feel special. Service was perfectly paced, genuine, and unhurried.

On Saturday as I was walking home from an event, it started POURING and I didn't bring my raincoat. I passed up Donna's down the road since they were packed - figured I could just grab a slice from hot mama's. On my way, I walked passed Uncle Dom's and saw a few folks dining (but what I really noticed were the lampshades hanging above the bar). I hadn't seen or heard of the spot before, but I'm fairly new to the neighborhood, so figured it just slipped by. Come to find out they had only been open since Wednesday! I got my food to go since I was simply drenched by the rain. Ordered the Eggplant Parmesan with a side of Aglio e Olio and a cava while I waited. The staff were lovely and the space is gorgeous. The food traveled alright - I don't think they're especially set up for take-out righ

The food was tasty — exactly what you hope for ordering a chicken parm, and the side of pasta aglio e olio was surprisingly delicious. They’re doing the classics justice here. But man, $30 for chicken parm with pasta is kind of brutal! And the eggplant parm only being $1 cheaper. We live on the block and it would be so nice for this to be a go-to rainy night spot, but garlic bread, two mains, one glass of wine, and one rainier coming out to $100 after the service charge + fees……to me there’s a slight mismatch between the no frills classic vibe of the food and the price