UMI JAPANESE STEAK HOUSE

What an experience!? I love the show. Watching the chef cook everything fresh. Then how he does amazing things while cooking and the little tricks. Thanks so much.

Wasn’t busy while we were there. Soup and salad took forever. Soup 10+ minutes after sitting. Salad 20 minutes. Both lacking flavor. Soup was bland. Salad is literally just iceberg lettuce with a little bit of ginger dressing. We were a large group so they had to use 2 grills with 2 different chefs. One side of the tables chef started 10 minutes before the other showed up and started cooking leaving one side of the table finished for 10-15 minutes while the other side was still eating. Not ideal. Their timing is just way off. Service was okay but not great. I think our chef might have gotten into a bottle of Sake but the food was cooked well and tasted good although not the biggest portions. It wasn’t horrible but not what I am use to. There are better options in the area.

Wife wanted some fried rice, so we stopped in. Was the first one here, so we had the whole place to ourselves. We did dinner for two hibachi. Came with scallops, chicken, two lobster tails, and filet mignon, fried rice, noodles, and vegetables. Of course, it started with a soup and a salad. You will not leave hungry. There is so much food and flavor. We live on the other side of town and this was a nice find while visiting the beaches.

Wow!! Way more protein proportions than wasabi, and some of the other surrounding steakhouses very traditional staff, the food was just out of this world!! The dessert is dangerous!! Triple A

Worst hibachi ever. Went there for lunch and they only serve diner Sundays which I am okay. We were the only table. After getting soup and salad waited 30 min. Asked for food after another 5-10 minutes hangover or even high looking guy came out did a lousy cooking and left. I suggested them maybe they should close Sundays instead of making a miserable experience for people. This guy in arm tattoos had audacity to come out and tell me this is Hibatchi and it takes time and I can go McDonald's if I don't like it. Asked him, What takes time? To put raw food on your cart and push it out to the only table you have in the whole place? He has no respect for his business and I have "0" respect for guys like him. They will be out of business soon. Save your money and aggravation. Mark my words. Mis