Ubani - West Village

We had a lovely dinner here as the rainstorm raged on outside. The Adjarian Khacapuri is delicious, with a fluffy yet crispy bread and a rich egg and cheese mixture on it. The lamb and tarragon Khinkali was also really tasty, the soup that is trapped inside the dumpling is nourishing and warm. Get a glass of pomegranate wine to complete your meal here.

This food here was delicious. I’ve never tried Georgian food before and this place did not disappoint. I found it to be kind of similar to the Middle East food I love. The waitstaff was friendly and charming and helped me decide how to venture into Georgian cuisine. Also big thank you to the manager, he helped me find a receipt from 1 gazillion weeks ago to help me out!

The three of us ordered a couple of appetizers and two entrees to split and it was more than enough, and everything was DIVINE!!!! An absolute feast! You’d be a fool not to dine here.

My friend and I wanted to try something new, and this Georgian restaurant didn’t disappoint. The staff was really friendly, and the food was delicious. The Adjaruli khachapuri (the boat bread with cheese, butter, and an egg yolk in the center) came out warm and cheesy. You’re supposed to mix it all together and hand-tear off pieces of the crust to dip. It’s rich, comforting, and best enjoyed while it’s still warm before the flavors change. I also had the shrimp with garlic sauce, which I also highly recommend.

You cannot go wrong with Georgian food. Really good mashed potatoes that actually tasted like real potatoes, not instant ones. The beef was tender and the portion was good Good amount of ribs, simple but reliable! Eggplants took the cake, excellent choice as an appetizer, and their bread was a standout! Attentive service, fast and friendly.