täkō

We were visiting Pittsburgh and ate here on a Saturday night. It was busy, but not too crowded. We ate in their outdoor, insulated/ heated patio - which was comfortable except the door kept being left open as people were coming and going, which made it pretty cold. The manager and waitress were very friendly and helpful and accommodating to my food allergy. There was little on the menu that I could eat, but they made a special item for me. Some of the food was delicious: the chips were out of this world! The salsas & guacamole were fresh and flavorful. The tacos were also delicious (chorizo taco & a variation on the Baja fish). The papas Bravas were very plain & underseasoned. The drinks (cocktail & mocktail) were also very refreshing and had good flavor combinations!

This was honestly the BEST taco place I have ever been to. Had the chips and salsa, Gringo tacos and the fried ice cream AND pudding, everything was a 10/10. You have to try it out

Their food is good - it’s overpriced for two tacos but is actually loaded. if they divide the same amount of meat into three tortillas, it’d be much easier to eat but also better for people to feel the price is justified. I really liked their shrimp taco with kimchi aioli. for some reason, the food came out fast but cold. Not sure if they cook things ahead and put them on? but tacos tasted good. One really not so great part about this place is the ambience. it’s extremely loud like a nightclub. it’s more of a bar than a restaurant. We were just there for food not alcohol, and the music was so loud our ears rang.

Love the food, atmosphere and service! I normally have the Korean taco today. I changed it up and had both the fish taco and the mushroom taco with the classic margarita. They are all so good.

Food was fresh and super friendly staff, I got the steak burrito bowl + chips, guac and a coke $38