Two Boots Pizza Upper West Side

Two Boots is bringing New Orleans flavor straight to NYC pizza 🍕🔥 I tried the Cleopatra BBQ pizza, smoky and savory with that perfect sweet-heat balance. The Bayou pizza is where the Cajun influence really shines, packed with shrimp, andouille sausage, and overall big Southern flavor. Don’t skip the pesto garlic knots either they’re soft, garlicky, and made for sharing. Follow @butteronaroll_ on TikTok & Instagram for more recommendations

This place is delicious and unique. The ambiance has a fun and festive vibe, perfect for pizza night with the fam! They have nice outdoor seating and it's not directly along Columbus Ave, which makes it more relaxing outside. I like The Buckminister, it has marinara sauce, with organic spinach, roasted garlic, parmigiano, provolone & mozzarella. I alos like the Gramdma Bess, it has tomatoes, garlic, olive oil, basil, Parmigiano, and mozzarella. They also have a big selection of only vegan pizzas.

Two Boots Pizza is such a fun spot! The pies are loaded with bold flavors and unique topping combos that you don’t usually find at other pizza places. The Cajun spice toppings were my favorite—perfectly seasoned with just the right kick. The crust is thin, fresh, and holds up well without being too heavy. They’ve also got great sides—the garlic knots and sliders were some of the best I’ve had in a while. The vibe is casual and welcoming, and service was quick. Definitely a go-to if you’re craving something different from the usual slice. Highly recommend checking them out—they’ve got multiple locations across the city so it’s super convenient too! 🍕🔥

Stumbled upon some of the best pizza in NY… make sure to get a slice the buckminster and a garlic knot!!!!! We came back a second time during our quick weekend trip because it was so good. The employees were also awesome. 10/10 recommend.

Feels like the 90’s! Happening across Two Boots reborn, my favorite slice shop in the 90s west village, was a nostalgia trip. And it’s still very, very good. Bayou Beast, what more is there to say?