Two Boots Pizza Upper East Side

Absolutely loved everything at Two Boots Pizza UES! The pizzas were incredible, especially the Newman and The Klaatu, both packed with flavor and the crust was truly next-level. The garlic knots were a standout, so flavorful and perfectly baked. We also tried the meatball sliders, and I had the marinara on the side, they were delicious. With several locations across Manhattan, this is a perfect spot for anyone looking for high-quality pizza in a fun and unique setting. Highly recommend!

Two Boots Pizza on the Upper East Side is such a fun, funky spot for a classic NYC slice with a twist. The pies are flavorful, the vibe is colorful and laid-back, and the menu has so many creative options. Love the story behind it born in the East Village in 1987, inspired by Italy and Louisiana. Always a solid stop when the pizza craving hits!

two boots is the best! ❤️ we got two meat pizzas vegan style (meat the mets & grandpa pep), garlic knots, cesar salad and eggplant parm sliders — everything was SO good. as a vegetarian, the thing i love most is how many plant-based options they have, and the flavors are super realistic too- you don’t even feel like you’re missing out 🥹 honestly one of the only pizza spots i’ve been to with this many plant-based meat choices!! as always, service was amazing and the ambience/resturaunt decorations were adorable as well. can’t wait to come back!!

A lot of unique options I have not had before on pizza. Had great taste and texture. Friendly staff and reasonable prices. Nice and unique interior decor as well

One of the most unique toppings and combinations, very flavorful with outstanding customer service. You’ll get the classic New York vibes bringing back all the memories in atmosphere perfect to getting a quick bite alone, with friends, family and loved ones. The garlic knots were the freshest I’ve ever had, which they also use for the sliders and were equally delicious. The Cajun flavors bring a unique twist on Italian classics and anything with the chicken is perfect as they’re super well marinated and hold on to the juice!