Twisted Fork Brunch Company

My husband and I recently dined for brunch at the Twisted Fork, and it was one of the best spontaneous discoveries I've enjoyed in awhile! Yes, brunches, especially those worth wild, are incredible busy, as was Twisted Fork, however, you could queue your place in line long before reaching the restaurant, a feature I absolutely love! We were in the area running errands, I looked up Twisted Fork, got on the 40 minute wait list, arrived 15 minutes early, and was sat within minutes! The service was absolutely great, from hostess to waitress transition. The boozy and food menu options were plenty and delicious! And most importantly to me, we weren't squeezed in like a can of sardines! Very nice floor plan to accompany both couples and groups. We sat between a party of four (4) and a party of

The chocolate covered strawberry mimosa was great! However, their shrimp and grits gotta go!! It didn’t have any texture to them and there was this weird jelly in it that took away from the dish. I would suggest heading down south and tasting real shrimp and grits! Disappointing, but would head back here to try the other breakfast items.

If you’re thinking of going, GO! I would make a reservation especially on a Saturday but really delicious food, excellent service, Giselle our server was fantastic! We decided to try somewhere new and visit Twisted Fork on a Saturday morning for brunch. It was busy but we were seated pretty quickly. The steak and eggs was so tender and flavorful, I love the twisted steak sauce. My husband had the shrimp and grits and said the grits were so creamy and delicious. Our kid had the crème brûlée French toast and ate all of it and wanted one to go. We will back! Thanks for a great start to our family day.

Enjoyed breakfast here on Sunday morning. There was no wait around opening time. The Service was excellent. The food was good and came out very quickly We had pancake tacos and the spicy Seoul Benny. Both were excellent. Our lattes were very good as well. My only complaint would be about the home fries. They do throw a few sweet potatoes into the mix which is great but overall the home fries are just too soft and tasteless. They are not worth adding on as a side dish. We would definitely come back to try some of the other main dishes that all sound and look delicious.

Twisted Fork Brunch Company hits that balance most brunch spots miss. The food is thoughtful, flavours land clean, and their matcha and coffee are genuinely well-made — smooth, consistent, and never watered down. It’s the kind of place you end up revisiting because they actually care about quality, not just presentation. #Bestfood #Deliciousfood #TwistedForkBrunchCompany #AustraliaEats #BrunchAU #CoffeeLoversAU #MatchaLovers #BrisbaneFoodScene #FoodieAustralia