Tsion Cafe
New York, NY · Ethiopian restaurant
- Address
- Tsion Cafe, 763 St Nicholas Ave, New York, NY 10031
- Phone
- (212) 234-2070
- Website
- www.tsioncafe.com
Tsion Cafe is a restaurant located in New York, NY. It is one of 9,901 restaurants listed in New York. Its 4.6-star rating is above the New York city average of 4.3 stars. There are 10 photos associated with this location.
About Tsion Cafe
A cultural hub nestled in the Sugar Hill area of Harlem, Tsion Cafe is an event venue offering catering, packaged products, and immersive dining experiences. We have been a beloved part of the community for over a decade, offering a unique blend of... More
Customer Reviews
WHAT is this MAGICAL place and how have I not come here yet?! It’s so fresh and delicious, and the menu is creative. Totally vegan, so healthy! Highly recommend.
Delicious restaurant! Excellent Ethiopian food! And their events are fantastic!
I don't eat much Ethiopian food, never the less vegetarian. But this was delicious! Our server was great at advising all the best dishes to try. We left full and feeling great. Flavorful and filling. The vibes are good and intimate. Definitely get the dessert!
I believe this place used to be Jimmy’s Chicken Shack where Charlie Parker washed dishes just to listen to Art Tatum. It’s a completely different place now but the food is decent. It would’ve been perfect if they carried even a tiny bit of legacy of legend artists who performed here.
Dinner at Tsion Cafe was a beautiful fusion of Ethiopian and Israeli flavors in a cozy, welcoming space. The meal was perfect for sharing, with every dish bringing something vibrant and comforting to the table. The Sambusas were crisp and savory, filled with warm spices and paired with a bright dipping sauce that added just the right zing. The Hummus with Silsi was creamy and rich, topped with a spiced tomato sauce that gave it depth and warmth, served alongside soft pita bread. The Fik’re Lover’s Combo was a standout—a colorful platter of stews and vegetables over injera, each component offering unique spices and textures. It was a perfect introduction to Ethiopian cuisine, with lentils, greens, cabbage, and split peas all complementing one another beautifully. The Duba Wot with Jollof
Accessibility & Amenities
Services
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