Trattoria Trullo

Great spot! Parking can be a little tricky in the front when it’s crowded, so I recommend parking behind the restaurant—it makes things much easier. The food was delicious, and you should definitely ask about the specials. I had the focaccia sandwich special and it was so good I finished it pretty quickly. Even the desserts were impressive—the picture I included was taken within the first minute of it hitting the table because we couldn’t wait to dig in. I would absolutely come back again. It’s definitely on the pricier side, but worth it for the quality and experience 😅

We went here every week for two years up until we had are son and we’re starting to go again. It’s truly the best Italian food I’ve ever had. The waitresses are always a pleasure and know us well at this point. The owner is super kind and makes his restaurant look and feel so lovely and cozy. Not to mention the delicious menu he comes up with every season.

Finally, a truly authentic Italian restaurant in Orange County. The food is exceptional—simple, high-quality ingredients prepared the right way. Marco, the chef, does an outstanding job sourcing and importing many of the ingredients directly from Italy, and you can taste the difference in every dish. Coming from someone born and raised in Italy, this is the real deal. I’ll be coming back again and again. Highly recommended.

Amazing food! We had the special pasta on menu tonight and I had the branzino (soooooo yummy) must get the bread to start with the pistachio dip. The food is next level you have to try at least once. We’ve been to Italy and this place is authentic!! Make reservations, sit inside and order up!!! Service was great! Highly recommend!!!

12/17/25: We were excited to join for the feast of 7 fish dinner but the experience was a mix bag of disappointments, especially the wine pairings. The wine pairing charge was $35. No one explained what it entailed so we assumed each pour for each course. After we finished the first glass and asked for a refill, we were told each glass for 2 courses, otherwise it would be an a la carte... we had to order extra glass for the 4th one . Mind you, the dinner was about 3 hrs long and served only 2 main glasses of wines over 4 courses? Foodwise... 1. Yellow tail crudo: 4/5 - delicious. Fresh fish , simple, well seasoned and balanced with flavors. 2. Fritti: 2.5/5 - good but nothing special. No sauce came with it. The breading was hard crispy vs light feathery crispy like tempura. Very plain