Tramonto Restaurant

I've been wanting to check out this place for a while. Numerous people have suggested this restaurant to me. I must admit, the service was exceptional from beginning to end, unlike what other people mentioned in their reviews. The food was delicious, although I believe some of the menu selections were somewhat expensive, as some reviewers pointed out. The portion sizes were pretty good . I enjoyed the atmosphere and the location. The decor was simple, but it was fine.

My husband and I dined at the bar here Saturday evening and had a great overall wine and dining experience. We enjoyed our service with Rui and Laura at the bar, they were a great team working together. The wine list has many reasonable choices. We loved the Roasted Cauliflower as our appetizer; Orecchiette Pasta with Broccoli Rabe and Spicy Sausage as our second course; and the Prime NY Strip Steak (Creek Farms) with sautéed swiss chard and polenta fries as out third course. Both the pasta and steak were spit for us, so this was a nice surprise and every dish was cooked to perfection and nicely flavored. For dessert we enjoyed the Ricotta Cheese Cake in Orange Blossom Water and shared a Grappa. We love dining at the bar and were very impressed all around. We look forward to returning an

Went for a work related "team" dinner last night....five people. Beginning to end...a great experience. From being greeted with a smile when walking in...to the service...to the delicious food. Clean, airy, and nicely decorated. Expansive drink and food menu. Highly recommended.

We had a fantastic lunch at Tramonto Restaurant. The zucchini appetizer is to die for. So good! I posted a picture of the main dish - it was a risotto dish with mushrooms, sun dried tomatoes and other things. Also delish. I recommend this establishment.

Went a while back. The fried zucchini special was soooo good. I could and would eat a bucket of it. Shared a pizza and split a pasta. Loved it, can't wait to go back.