Touba Bakery

We arrived around 4:00 pm and there weren’t many pastries left—but we still managed to try quite a few. Aside from the price, we were very happy with everything we purchased: the croissant, kouign-amann, tiramisu, raspberry croissant, and pear tart. All were well made and delicious. Definitely worth stopping by earlier next time for a better selection.

The pastries here aren't life-changing or anything, but they're tasty and the chef/owner is clearly very passionate. My favorites are the danish, the pain au raisin, and the brioche feuilletée. I wish the filled croissants just had more filling!

The place is not remarkable at all. But they make quite tasty pastries. I took croissants with raspberries and turkey. The raspberry ones are tasty, but there is very little filling. The turkey cheese is also tasty.

I got a pear tart and Jalapeño croissant and they were so good! The man was such a nice guy and had great customer service, will be back!

I used to work in a French bakery and this is the most authentic and delicious I have tasted in the area so far. I ordered the almond croissant and French macrons. The macrons are large and chewy and delicious with the perfect combo of soft cookie and buttercream. The croissant is beautifully layered. I was concerned about the crunchiness but it was amazing and not dry at all. I would love more almost filling personally but it was just enough to make a beautiful and less messy treat. Small and understaffed but understandable in this economy. Very friendly and you can tell they value quality