Toscana Italian Kitchen

We found this GEM of a restaurant at the beach! The eggplant rollatini was wonderful two fat rolls oozing with ricotta and a side pasta. The chicken parm was great, Mediterranean salad a work of art, and my friend who’s husband makes risotto well said this one was delicious!!!!! The owner a true Nona, came out twice to check on us and we got a free anniversary tiramisu which was heavenly! True authentic Italian cuisine just simply well done. We’ve been telling our friends who go to NMB to go here.

The food was incredible! the sauce with the toasted raviolis was divine! my husband got the bolognese and this has become his new favorite! I got the Chicken Mediterranean and i was impressed! it was like a step up from a piccata. i would recommend this place to anyone in the area whether you like red sauce or cream sauce. I promise you won’t be disappointed 😁😋🇮🇹

1st time eating at Toscana Italian Kitchen and it was absolutely great food and service. Great Italian music playing and loved the portable lights for the tables. So many great chicken options that it was hard to choose. The fried calamari was excellent as was the chicken Parmesan. The chicken parm had 2 big pieces of chicken and was so much food. Have lunch foe the next day!

Toscana is true Italy, not just an Italian restaurant 🇮🇹 We ordered the prosciutto & spinach pizza, mushroom pasta, pasta with eggplant, caprese, fried calamari as an appetizer, and the limoncello cake for dessert — everything was absolutely delicious. The food has that real homemade Italian taste that’s hard to find. The owners are real Italians, and the food is cooked by an Italian grandma — you can truly feel the love, tradition, and authenticity in every dish😍 The atmosphere is just as wonderful: soft lighting, calm music, and beautiful wall paintings create a cozy and elegant vibe. A perfect place for a relaxed dinner or a special night out. Highly recommend — we will definitely be back! 🤍🍕🍝

My first visit to Toscana Italian Kitchen in Myrtle Beach was nothing short of incredible. From the moment we walked in, the atmosphere felt warm and welcoming — the kind of authentic mom-and-pop restaurant that instantly makes you feel at home. Our server, Jorge, was absolutely phenomenal. He took the time to walk us through the menu, explain different dishes, and recommend some amazing options. You could tell he truly knew the food and cared about giving us a great experience. And his espresso martini? Easily one of the best I’ve ever had. What really made the night special was when the chef, Vinny, came out himself. That personal touch says everything about the heart behind this place. He recommended a veal ravioli in a creamy pasta sauce and a prosciutto pizza topped with fresh basil a