Tosca Restaurant

The atmosphere was very nice, and the staff were all friendly. Our waiter was especially attentive, which made the service enjoyable. The food we ordered was good overall, and the drinks were delicious. The only downside was the calamari, which wasn’t great—but the waiter kindly took it off the bill. While I appreciated the service and some of the dishes, I probably wouldn’t come back.

We’ve been here 4 times now and have had an incredible experience each time. We’ve sat at a table (inside and out on the patio) and the bar, and their entire staff is so knowledgeable on the menu and specials, making great recommendations. You can tell that every ingredient is locally sourced and the food is made from scratch because everything tastes so fresh. Highly recommend the crab cake and risotto balls for apps, and the short rib gnocchi and Cajun pasta for entrees.

We went here for our anniversary and the food was delicious. The server did a great job explaining the menu and specials. He also went out if his way to make sure there was nothing with lactose in the food due to my intolerance. Great job we'll be back!

We were looking for a good place for dinner on our way to BDL Airport and found this amazing local gem on Google Maps. The food is something you would expect from a high end city restaurant with a top chef, but prices for food and drinks are more modestly priced. It appears to be very popular with locals and we had to sit at the bar. Our bartender, Ashley, was fantastic. Reservations are recommended.

We visited Tosca over the weekend to celebrate my birthday. It is quite a hidden little gem—the interior is small and cozy and, surprisingly, no screens (except for one tv by the bar) or music! Our server was Maddie and she was great at describing all the dishes and their components as well as giving solid recommendations for meal selections. My husband and I both ordered drinks. Unfortunately, I found mine to be too spicy but both Maddie and the bartender graciously fixed it so it was more to my liking. For appetizers, I had raw oysters from their specials and my husband and I split the rice balls. Both apps were well-presented and delicious. We basically scraped the platter clean of the alioli that the rice balls were sitting in! It was THAT good. For dinner, my husband had the Bell Ev