Torrey Park Restaurant

Came here for an early birthday dinner (first time coming here). I do want to start off by saying the appetizer we got, which was the artichoke French was delicious. We also shared the Caesar salad and loved everything about it. For my dinner I got the 30 clove pasta. For starters- the menu at the restaurant says this comes with spaghetti, but I got rigatoni. Not a big deal I wasn’t going to complain about that, I wasn’t upset about it. I was pleasantly surprised with the pasta until I got mouthful after mouthful of fennel seeds. It became so overpowering that I just couldn’t finish it. The pasta itself and the sauce without the fennel seeds was great, but it became far too much. My mom ordered the truffle pasta which was honestly a let down. As you can see in the photo it was literally ju

1st time diner. Very happy with overall experience. Food was especially good. Menu had lots of attractive options. Chicken parm was a hit, as were the Riggies and whipped ricotta. Service good. Next time, I'd request to sit in front dining room; has more character with storefront and bar

Well, the best I've got is okay. Value was not good. The food was tasty, but portion size versus cost. Odd no bread or salad.

Our favorite place ever!!! Its a wonderful spot for great food and atmosphere. Never had bad sevice..very attentive ! We love it and go at least twice a month ..try it out , it doesnt disappoint !!

We came upon this amazing restaurant and can't wait to go back! The staff was not only extremely pleasant but also engaging. The atmosphere from the moment we walked in was top notch. Service was spot on and met Moe who gave us the history of the restaurant and area as we're new to NY. The food was authentic Italian from the home made bread to home made pasta and sauce . When leaving we were introduced to one of the owners who was so sweet. I would 100% recommend this restaurant to anyone!