Tony's Jacal

I went to high school at Santa Fe Christian just up the street and we used to come to Fidel‘s and Tony’s Jacal often. Too many times to count once senior lunches became a thing. Fidel‘s was always the go to main spot, but it would often get too busy and crowded so Tony’s Jacal was a solid second option. It’s a traditional sit down Mexican restaurant with truly great flavors and quick service. It’s quite large on the inside, they have indoor seating and out, and when you sit down you’re given a number and then when you are ready to check out and pay, you leave the table and give the cashier your number and then pay at the front. A unique system, but it works. Parking is also extremely easy, there are plenty of free spaces all around the restaurant as there is a large parking lot attached on

We had a wonderful dinner for two. It is hard to find an authentic Mexican restaurant that does not use lard in their frying. Tony’s does not. We started with a cold draft from the extensive beer list. Some of the drinks and the tequila six selection Looks wonderful as well. We started with a basket of chips with salsa and ordered a large guacamole, which frankly was not that large, but it was wonderful. It was served on a bit of lettuce. Companion had the potato enchilada which he said was wonderful, vegan, And served with vegan beans spiced rice and they’re wonderful cabbage salad, which taste like it has a very light mayonnaise dressing on it but thick cut and not like coleslaw. I had the mixed seafood enchilada which was really really good. It had a sauce on top of it and again the ve

A Magical Last Night at Tony’s Jacal I was really hoping to revisit Tony’s Jacal on my last night in San Diego—and wishes do come true. The moment I walked in, I remembered exactly why I love this place: the warm, authentic atmosphere, the friendly and fun staff, and of course, the delicious food. It’s a bit hidden, but that only adds to its charm. They only take reservations for parties of 10 or more, so bring friends or be prepared to wait 20–45 minutes. If you do wait, head to the bar and see Milka—she was absolutely wonderful, keeping us refreshed and sharing helpful info, like Sunday early bar hours. Once seated, Carla took over and handled everything with grace, getting our large order spot-on despite the busy evening. Portions were generous, food was flavorful, and the mariachi ban

Delightful! Solid “American” Mexican — classics, mole, and Tex-Mex queso all happily coexisting. Great margaritas! Addictive thin, crunchy chips. Delicate flour tortillas.

This is one of my favorite Mexican food restaurants…I always love sitting in the outdoor patio area. The water fountain and tropical plants really add to the ambiance. The drinks are amazing. I got the pina colada. The service is friendly. The food is delicious. I love the enchiladas.