Ranch 45 Local Provisions

A bright, modern restaurant with indoor and shaded outdoor seating serving delicious meat-based dishes at reasonable prices. At lunch time on Labor Day, the place was less than half full. Service was friendly and fast. The $15 tri-tip BBQ sandwich was in a fresh, slightly sweet bun generously filled with super tender and flavorful thinly sliced beef. The right amount of coleslaw gave it balance and juice. The $5 beef tallow onion rings were fried just right, with crispy coating and soft onions. You can definitely taste the tallow scent, which is a step above those from other places.

The Dos Chorizo Chico order was actually pretty good. They are definitely not full sized but good for breakfast. At 8 dollars it was a little pricey, since full sized breakfast burritos cost 9 to 10. I enjoyed the flavor and the customer service was great in the morning. The salsa was not very spicy, it reminded me of Pace tomato salsa, not to my liking but overall the burritos were good. I would buy again.

Man I love this place! I surf in the morning and come in here to see my favorite people and have some amazing food! I had the burritos and the breakfast sandwiches and they are excellent! Don’t even get me started with that bone broth. Matt and Jeff always take great care of my friends and I when I come around. Thank you for having a great establishment with good employees and good that speaks for itself. Quality 🤙

The food was expensive considering the quality and quantity served. The bread and meat were not well-balanced and dry. The pepper in the sandwiches was not well-mixed, leaving you with just bread, meat, and vegetables. Overall, not impressive.

This was awhile back, around late July during the horse races, I just happened to remember how awful my experience here was. Off the bat our waiter was being weird/rude, messing with me and my friends. My two friends got a pastrami sandwich which they said was very good and I ordered the two 4oz steaks MEDIUM with fries. I’d usually go medium rare but whenever I’m trying a new place I play it safe and go medium. When my steak came out before my friends’ sandwiches I was already skeptical it wasn’t cooked and of course the filet was completely raw(the skirt steak was rubbery and just bad). I asked our rude waiter if he thought this was medium and he just said he liked his steaks rare, completely disregarding my question. I asked for it to be taken back and for a new MEDIUM steak…. Literally