Mia's

We had an amazing experience at Mias from start to finish! The beef tostada was incredible—packed with flavor and perfectly prepared. The shrimp tacos were unreal and easily some of the best we’ve ever had. And the oysters? Hands down the best we’ve ever tasted—fresh, with a lime mignonette- absolutely delicious. On top of the outstanding food, the service was friendly, quick, and attentive, which made the whole experience even better. This place is a total gem, and we can’t wait to come back. Highly recommend!

Wonderful service, beautiful atmosphere, and a hip, polished vibe. The dishes looked stunning, but the flavors were not dialed in. The lamb and swordfish were noticeably under-seasoned, and the octopus was overcooked. The rotisserie chicken was solid, though the pistachio dukkah did not add much depth, and like several dishes, it could have used more acidity. The Caesar leaned heavily savory without enough brightness, which felt like a theme throughout the meal. The hamachi crudo was the biggest miss. There were bones left in the fish, and it sat in a watery, fruity sauce that did not complement the avocado and pineapple slaw. The dish felt disjointed rather than cohesive. Overall, a very cool place visually, but I would not return because the flavors lacked balance and intention.

Wonderful food, drink, atmosphere, and service. We came in as a party of 7, with 2 kids. The staff were patient and helpful. I split the pork belly tacos, empanadas, volcano tostadas and mole potatoes. Everything was delicious. I had two margaritas, the aguachiles and a spicy Mia's. Both were delicious. We even were so lucky to meet little Mia herself, who's very sweet and cute. Can't wait to go back!!

Fantastic new addition to Solana Beach! The side patio with canopy feels indoor/outdoor, with colorful murals, and plush, cozy booths. It had a lively vibe, but sound level was perfect to be able to talk at your table. Our waiter Bruce was fantastic and the whole staff had it together only a few days after opening. Extensive margarita menu and the food was incredibly flavorful and unique. Standouts were the pappas & mole, roasted carrots, mezze platter and volcano tostada. We didn't even get an entree because there were so many share plates we wanted to try. Definitely will be a go-to in the neighborhood!

I am so impressed by this place. It's literally the best place in Solana Beach. The shareables are outstanding. Please try the Hamachi Crudo! Service is absolutely over the top. If you can make it for happy hour, its fantastic. Our waitress Chloe couldn't have been any better. If you're lucky you'll get her too. Well definitely be back. 10/10