Tofu Story 두부 이야기

First time to Tofu Story and we were not disappointed! Their tofu is very good - slightly firmer and nutty flavor compared to other soft tofu places. We tried beef, pork, and seafood and each broth was rich, distinctively different, and very tasty. We shared the kalbi, and it was also very good. Tasty and melt in your mouth soft. Highly recommend!

Dol-sot Bibimbob is absolutely fantastic. Stone pot was heated hot enough to get the rice crispy at the bottom without burning and ingredients proportionately balanced which is very satisfying for my wife, and the Polk-tofu was so delicious it makes me keep taking spoon after spoon. Definitely worth a try if you are in the area.

Everything tasted fresh and well-prepared, and the overall quality of the dishes was satisfying. However, the portion size is on the smaller side and the prices feel a bit high for what you get.

Food is solid. Bonchon is just ok. The tofu is a good touch. Other places have better bonchon. Service tho, waitstaff is nice, is really slow. Very disorganized and understaffed. The wait for it is really bad. Expect a 40 min wait for food almost. The soup and galbi and seafood pancake are worth getting.

The atmosphere was great! It has a modern look to it. The food is ok, but the portion is really small in my opinion!