Tide To Table

Everything is sooo good! And I wanna write this review for those not sure if they should get the duck or not. Cause I know the current reviews are like one good, one bad. But! The duck is not dry or tough at all! It’s very juicy and we all love it!

The best she crab soup! I love the soup so much and the short rib was perfect! Being here with a larger group we enjoyed the oysters, tuna poke, scallops and salads. Everything is tasty, well cooked and well paired.

Tide to Table, a charming restaurant located by the beach, provides a visually stunning dining atmosphere, enhanced by its elegant decor and attentive service. However, opinions differ regarding the most crucial element of any restaurant: the food. My family and I began our meal with appetizers, choosing Fried Green Tomatoes, She Crab Bisque, and the bread special (toasted points with roasted garlic). The tomatoes and bisque were quite delightful! For the main course, I opted for the Mussels appetizer, while my sister-in-law enjoyed the Braised Short Ribs, and my niece selected the Halibut special. We accompanied our dishes with crispy Romano Brussels Sprouts and Potatoes Au Gratin. Although the presentation was undeniably artistic, I found the halibut to be slightly dry, and the tarragon

The food is absolutely delicious. Our party had the scallop dinner, the crab cakes, she crab soup, wedge salad, pei mussels, & fried oysters. The drinks were also very good. We did laugh at the $5 charge for 4 pieces of bread.... The service for our table definitely could have been better. We had planned on ordering after dinner drinks, coffees & deserts but our bills were brought out without offering dessert. You could just tell the server did not want to be there that evening. Very sad - made for a poor experience for all of us. Also, the restaurant is located on the second level and does not have an elevator. There is an elevator in the hotel tower which you have to access by being escorting through the kitchen. Very poor design. We all loved our food but would seriously have

Wow what an amazing new restaurant. The view is amazing nothing like it in the grand strand and the food was outstanding. Service was top notch. So nice to have a true fine dining establishment. I had the crab cakes which were delicious and my husband had the rib eye. Portions were plentiful especially the French fries. The drinks were outstanding. I was also impressed that the manager stopped by every table to welcome everyone. Will definitely be back. They also have a casual beach restaurant downstairs. We will try that one afternoon. Almost forgot the berry salad was outstanding so refreshing on a hot day