Thyme Restaurant Vermont

Cute little restaurant offering both indoor and outdoor seating. Nice large parking lot. Nice wine and beer list, plus some house cocktails. The black martini was great. Housemade bread arrived shortly after my cocktail. I ordered two appetizers because I want terribly hungry. The artichoke fritters were AMAZING! Definitely try them. Nicely seasoned, great texture and a perfectly crisp, crunchy coating. The lemon aioli they were served on was delicious as well. I also tried the stone fruit salad. It was also very good. Nice ripe peach slices and juicy cherries, walnuts, greens. I did save room for dessert. The strawberry shortcake was comprised of berry compote spooned over light, airy, slightly set biscuits with whipped cream. Delightful!

Thyme Restaurant offers a memorable dining experience, marked by a sophisticated atmosphere and meticulous service. The culinary team takes pride in crafting dishes that meet individual preferences, highlighting attention to detail. The premium prices are justified by the exemplary service, setting, and meals. The garlic oil fries are a notable highlight, demonstrating the chef's expertise. Thyme Restaurant's dedication to perfection is evident throughout.

I've lived in the area for a short time and we have tried to experience all of the local cuisine and this was our first time into Thyme. The space quaint in the ambiance was perfect for a mild dinner conversation. Gary was our server and was very knowledgeable and attentive. One of the main things we loved about Thyme was how much we felt like we were just in our own home taking our time enjoying the food and experience. We cannot wait to go back!

We were in town for business and heard our dear friend Garrett was one of the chefs so we thought would give Thyme a try! We were pleasantly surprised at the complex and delicious flavors. The Caesars salad was probably one of the best I've ever had. The peppery poiver Steak was the definition of savory. The Atlantic Char was nestled in a subtle white cream sauce that boosted the experience without overwhelming the flavor of the fish. For dessert, we shared a lemon blueberry compote trifle and a rich chocolate tort that was just enough to satisfy that chocolate urge! If you're in the area, we highly recommend stopping by Thyme. Thanks Chef Garrett!

Good fine dining. Their outside patio is a good place for Fall dining. 🍂 🍁 Their shrimp fettuccine was a little under salted, but it was tasty nevertheless. On our second visit, took the sesame pork and ginger meatloaf which was also very tasty. The meat was tender and tasted absolutely delicious with the red wine demi. Special shout-out to Gary for being such a warm person! :) He saved us an apple crisp, which is a delight tbh.