Pizza Chef of Quechee

Absolute comfort food. Took the all meat pizza and the chicken cordon Bleu and both were great. Their large pizza are really large!! Also, they are open up to 10 pm, which is later than other places in the area, and that's actually a great option in case you're traveling through Quechee late and need to grab dinner.

First time eating here. Walking and girls in back counter ignore us, no greeting us. We finally ask if we order at counter or table and one of them said counter. I waited about 45 minutes for food. Pizza not great. Chicken Fettuccine had no flavor, chicken tasted weird. Everything comes in a to go box even if you are eating in. Didn’t offer us any plates for the pizza. No Parmesan cheese on table. Very little ambiance. Place has potential but not with current staff and food quality.

I highly recommend this place. We are vacationing here and was looking for a place to get food. All four of us got the chicken cordon bleu meal and it was delicious. It came with a side salad with our choice of dressing and bread and butter. Everything was delicious and only about $12 each. If you are looking for great food at a fantastic price then this is the place for you.

Great place for pizza when visit Woodstock. But they accept only take out for the moment. You better call to order before. If not you have to wait about 20’ — The pizza du chef taste good but a little bit too oily. The spaghetti was served with a piece of bread, butter and a side salad. The Italian’s sauce of salade taste good, a little salty

Unfortunately I’m writing this review due to carelessness in the kitchen. I absolutely love Quechee Pizza Chef and have never had an issue before, I will continue to go there I just hope something can be done and this issue is addressed. I have an allergy to mushrooms and the foliage pizza is my favorite, I always ask for no mushrooms on the pizza. I have never once had an issue, however, tonight when I picked up my pizza that I very clearly asked for no mushrooms on there was mushrooms all through out the cheese that I wouldn’t have noticed right off if it weren’t for my husband who always checks for me just incase. He also manages a kitchen himself. Upon further inspection, we found that there were mushrooms mixed in under the cheese and mixed in with the cheese. God forbid my husband ha