This Little Pig

Farm to table , a culinary experience! The plate is a staple great to share. But the Mac and cheese hush puppies are probably one of the best things I have ever ate from Cali to NY. It's briskit with Mac and cheese and southern hush puppy mix. I would travel 100 miles to eat them again, wow!!

Happened to be driving through the area and decided to check this place out! Really cute spot, great food and friendly staff! The parking lot was full (as expected on a Friday) so be aware! There's another lot across the street though so it wasn't too bad. The menu is a great size and we would've tried everything if we could! The drinks all sounded good and they offer 0 proof alcohols to sub in regular drinks, which I think is great! We sat at the bar and the bartenders were kind and friendly, super helpful when it came to selecting what we should order. We'll be coming back for sure :D

Consistently excellent food. Always look forward to dining here. They always have new offerings, so it’s exciting to see what else to try. I would recommend the meatballs, Brussel sprouts, or friend green tomato app. For entrees, you can never go wrong with the BBQ board. It’s difficult to decide where to start.

The inside of this place has a great ambiance. The vibe in there was that there’s a lot of regulars, who come frequently. Our server was very personable, and made us feel comfortable and welcome. Overall the food tastes very homey and made from scratch. It’s a bbq kind of vibe with like down south mixed in. On their Facebook page they post specials of the week that our VERY enticing. One thing we ordered that was on special was the street corn stuffed banana peppers on the grill. They were really good! Definitely had a kick to it, so I would pick another appetizer next time just cause it was a little too spicy for me. We also got the Brussels sprouts with pecans. Delicious. Lately I’ve been loving fried Brussels. I love the savory and sweetness the dish had to it. For my entry I got the s

I went there with a friend last night. We had the lobster deviled eggs and fried green tomatoes for appetizers. We had the salmon special with grits and the shrimp ravioli. And the coffee cake and the Samoa ice cream cake for dessert. Every single thing was exceptional. It was my friend’s first visit and she was blown away. Evan, our server was exceptional and the kitchen staff was fantastic. From the taste to the presentation. We love it here and willl DEFINITELY be back.