The Wylder

The Wilder absolutely lives up to the hype—especially if you’re into great pizza with a little personality. They’re known for their sourdough crust, and for good reason. My wife went with the classic Margherita, and I ordered the crispy pepperoni. Both pizzas were excellent. The crust deserves special mention: crisp on the outside with a solid undercarriage, just the right chew in the middle, and perfectly balanced flavor. I’ve seen a few reviews say the sourdough is “overwhelming,” and that honestly couldn’t be further from the truth—it’s exactly what a well-done sourdough crust should be. We also sampled a couple of beers from what they had on tap, served cold and refreshing—great pairings with the pizzas. Service was friendly and on point, the space itself is really well done, and des

My husband and I are visiting from Texas and this was the first restaurant we decided to try during our stay. We went on a Monday night for dinner and even though it was packed, it was well worth the wait! Our server, Nicole was so sweet, attentive, and helpful whether it was making suggestions for food or giving us all the recommendations for things to do in Boise! The food was INSANE and very reasonably priced! We walked out paying $60 before tip for 2 of us! The pizza dough is made from a 58 year old sourdough starter and it was so light and airy but crispy! We cannot say enough good things about Wylder and we will be back to see Nicole!

VERDICT: Best pizza in Boise, especially if you're dining in. FOOD: I will admit I was skeptical of sourdough pizza, but this place has a very mild sour and the flake and crisp of the crust provides a second-to-none foundation for the excellently sourced and blended flavors they top it with. Their carefully curated options prevent the normal, boring ruts of meat lovers or supreme, and instead offer excellent takes on new flavors. Their salads are also to die for, with a peak freshness and bright flavors blending into the deeply rich dressing. I highly recommend the salad with the pizza. SERVICE: Always top-notch. Quick, attentive service without conversational interruptions. The staff know their menu well and can offer insights as well. ATMOSPHERE: Pretty swanky for a pizza place but I

On a work trip to Boise and we were told about this hidden gem! Great quality food and tasty drinks. All the food pics are half eaten - bc the food was that good!! I ordered the Italian meatballs and the cauliflower with chickpeas for my appetizers. The meatballs came with fresh sourdough bread and a great marinara sauce for dipping. I ate every last bite of both appetizers. Then I ordered a pizza to go. 1/2 honey badger and the other 1/2 was a seasonal selection. Again, the pizza did not disappoint. I took it for lunch the next day. Great service and a lovely atmosphere. The wait was two hours when we arrived and they did not take reservations. We opted to sit in the bar to experience Wylder! Definitely would recommend if you so happen to be in Boise, Idaho!

Great food and atmosphere! Went with a toddler and they had a fun stick activity thing waiting for him, which was nice. The service was great the entire time, and our group of 5 only had about a 30-minute wait. We ordered a variety to share, and all went home full and with plenty of leftovers. Here is what we ordered: The Every Night Salad- a sweeter salad with apples, pecans, and vinaigrette. The Buttermilk Market Salad - cheesy, and the house ranch was amazing; the seasonal vegetable was bell peppers, which gave it a nice crunch. Note on both salads, we should have just gotten one to share. They were very large salads. House-made Ricotta - served with thick toast, a jalapeño/chile poblano, and a cranberry preserve. The bread that came with it was perfect to load up the ricotta an