The Wild Table, Private Chef

Super cute little eatery in downtown Red Lodge, MT. We decided to split a piece of their quiche of the day and a roasted beet salad. The food was amazing. Not that we were surprised but it was really good for a small little out of the way shop. The staff were very friendly and helpful. The decor was also worth mentioning, very cute and almost European in a way. Highly recommend a stop in.

Such a quaint place with a private patio in the back. They have a delicious assortment of items. My husband and I both got the burritos and iced coffee. The burritos were stuffed with sweet potatoes, potatoes, pulled pork, egg, and homemade salsa on the side.

We randomly found this place while looking for a place for brunch while in Red Lodge. What a find! The food was incredible!! Everything was so fresh, unique and delicious. We signed up for one of the cooking classes and can’t wait!

Sheena was amazing to work with, she helped me when I was in a bind to find a dinner for our boss who was retiring after 35 years at his last meeting which we held in Red Lodge. The food was phenomenal! And it was nice to have a private place to have the dinner!

My husband Sterling and I celebrated our 42nd anniversary at The Wild Table this morning. The food was stellar and the staff was superb. I had quiche, beet salad, brownies and this amazing crepe strawberry creme tort with a lovely chocolate ganache frosting. This culinary experience surpassed my greatest expectations. The staff was INCREDIBLY friendly. It is evident that they love food and take great pride in their amazing culinary skills and creations, and they absolutely love their culinary patrons. Thank you to The Wild Table for making our anniversary such a special day.