The Wild Fig

Our server was Blake and she, along with her team, were very attentive to the point of quality service. We started with the French onion soup. We weren't sure if the soup was going to be on the salty side, since most places serve it that way. But it wasn't salty at all. It had excellent flavor and lots of onions, just like it should be. I tried the roasted chicken rubbed with a Moroccan spice. It was cooked perfectly and had great flavors. The pan jar was soooo good. Loved it. My wife tried the salmon in a bag special. Again perfectly cooked and flavorful. They have a beautiful outside patio like seating but it was too cold for the restaurant to use when we were there.

The French onion soup was divine and my Greek salad with grilled chicken was excellent. It's a charming restaurant with a French bistro feel. There are also Italian dishes on the menu.

My wife and I had the most incredible dining experience at The Wild Fig — truly the best I’ve had anywhere in the U.S. We started with a spectacular cocktail and a fig salad featuring port-marinated figs that set the tone for the night. My wife had the risotto special, I had the steak special, and we also shared a side of pasta — every dish was perfectly prepared and full of flavor. The sommelier took amazing care of us, pairing everything beautifully and making the evening feel personal and memorable. From start to finish, it was a flawless experience — warm, elegant, and unforgettable. We’ll be talking about this dinner for a long time.

We stopped in Aspen for the night before heading to Maroon Bells and decided to try The Wild Fig after exploring the downtown restaurants. The dining space was lovely, with a charming setup indoors and a beautiful patio where we enjoyed a magnificent June evening. We shared some truffle fries, which were mostly tasty. My boyfriend ordered a New Fashioned, which he enjoyed. I, however, was very disappointed with my entrée. I ordered the Chilean Sea Bass, expecting the delicate, buttery flavor that this dish is known for. Instead, the fish was firm and overly fishy—qualities that immediately suggested it was not fresh. At $64 for a very small portion, it was extremely underwhelming and frankly appalling to be served what tasted like an old piece of fish. The atmosphere and service were ni

BEST filet mignon I've ever had! Cocktails & desserts also on point! Bartender friendly & knowledgeable! A little dark but very beautiful, warm & inviting!